Yakinori - Solihull

nori seaweed filled with japanese rice, chicken katsu, shredded carrots, pink onion, and crispy fried in a classic japanese light tempura batter. served with katsu curry sauce.

chicken bites marinated in a traditional japanese sauce, coated in our special karaage mix, and then deep-fried. served with japanese chilli mayo.

served with yuzu vegan mayo, and a charred wedge of lime.

crispy fried ball-shaped octopus, brushed with tonkatsu sauce. finished with japanese mayo, and crispy shallots.

king prawn coated in a classic japanese light tempura batter. served with sriracha vegan mayo, and shichimi chilli.

two fluffy hirata bao buns, filled with firecracker chicken, cucumber and sriracha vegan mayo. served with spring onions, crispy shallots and house garnish.

two fluffy hirata bao buns, filled with teriyaki duck and cucumber. served with fresh chilli and our house garnish.

two fluffy hirata bao buns, filled with grilled sesame soy aubergine and served with cucumber and goma wakame. finished with japanese bbq sauce, and sesame seeds.

japanese pumpkin croquettes, coated in crispy panko breadcrumbs. served with tonkatsu sauce.

sprinkled with yukari, and served with sriracha vegan mayo.

with yuzu mayo, and green masago

sprinkled with yukari, and served with sriracha vegan mayo.

crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.

cauliflower bites coated in golden crispy breadcrumbs, tossedin our spicy firecracker sauce. topped with roasted sesame seeds, and our house garnish.

steamed edamame soybeans, served with sea salt, and shichimi chilli.

traditional japanese soup with wakame, and spring onion.