Yaprak Chalfont St Peter

Pureed chickpeas, tahini, olive oil, lemon juice and garlic. Vegetarian

Finely chopped parsley, crushed wheat, tomatoes, spring onion, lemon juice, pomegranate, sauce and olive oil. Vegetarian

Houmous, tarama, tzatziki - cacik, spinach tarator, smoked aubergine and sauced aubergine.

Oven roasted beetroot, natural stained yoghurt a hint of garlic extra virgin olive oil.

Onion, garlic, red and green pepper, pine nuts, chickpeas, olive oil aubergine and tomato sauce. Contains Nuts. Vegetarian

Fresh spinach with creamy yoghurt, olive oil and a hint of garlic. Vegetarian

Sauced aubergine dip fried aubergine cubes cooked in our special tomato sauce with onion, pepper and garlic. Vegetarian

Prawn cocktail served on a bed of shredded lettuce and homemade cocktail sauce.

Grilled aubergine, yoghurt, olive oil and mixed herbs. Vegetarian

Served with chef's design. Vegetarian