Yiayias Little Kitchen @ Raigmore Motel

A refreshing traditional Greek salad, made with thinly sliced white and red cabbage and carrots, lightly pickled in vinegar and olive oil. Seasoned with garlic, celery, and aromatic herbs, this zesty slaw-style salad is crisp and tangy— a perfect appetizer or side dish. Vegan and gluten-free. Contains: celery.

The whipped feta crème forms the base for this vibrant dish, topped with a refreshing and garlicky beetroot salad and peppery rocket leaves. Finished with a sweet and tangy honey-lemon dressing — ideal as a starter or a light mezze to share. Contains: dairy. Gluten-free.

A rustic Greek favorite, Pork Tigania features tender bites of pork sautéed with olive oil, garlic, oregano, and a splash of white wine and lemon juice, alongside some sweet peppers and onions — perfect for sharing as a mezze or enjoying as a main with warm pita bread or skin-on fries. Contains: mustard, gluten.

A classic Greek semolina cake, moist and fluffy, soaked in a fragrant syrup infused with citrus and a hint of vanilla. We serve it with homemade lemon marmalade on the side. Contains: dairy, gluten, egg.