LunchLunch
24 itemsIndian delicious foodIndian delicious food
- Pulav Rice£4.99Pulav (or Pulao) is a fragrant and flavorful rice dish that is popular in many South Asian and Middle Eastern cuisines. It is made by cooking rice with a variety of spices, herbs, and often vegetables or meats, giving it a rich taste and aromatic quality. The key spices typically include cumin, cloves, cinnamon, and cardamom, which are sautéed in oil or ghee to release their flavours before the rice is added.Pulav (or Pulao) is a fragrant and flavorful rice dish that is popular in many South Asian and Middle Eastern cuisines. It is made by cooking rice with a variety of spices, herbs, and often vegetables or meats, giving it a rich taste and aromatic quality. The key spices typically include cumin, cloves, cinnamon, and cardamom, which are sautéed in oil or ghee to release their flavours before the rice is added.
- Chappathi ( 2 pc )£3.60Chapathi (or Chapati) is a type of flatbread that originates from the Indian subcontinent. It is made from whole wheat flour, water, and a pinch of salt, which are mixed to form a smooth dough. The dough is then divided into small balls, rolled out into thin, round discs, and cooked on a hot tawa (a flat griddle) without oil.Chapathi (or Chapati) is a type of flatbread that originates from the Indian subcontinent. It is made from whole wheat flour, water, and a pinch of salt, which are mixed to form a smooth dough. The dough is then divided into small balls, rolled out into thin, round discs, and cooked on a hot tawa (a flat griddle) without oil.
- Dhal£4.99Dal (or Dhal) is a traditional Indian dish made from lentils or other legumes such as split peas or chickpeas. It is a staple food across the Indian subcontinent and is known for its comforting, hearty, and nutritious qualities. The lentils are cooked until soft and then tempered with various spices to enhance the flavour.Dal (or Dhal) is a traditional Indian dish made from lentils or other legumes such as split peas or chickpeas. It is a staple food across the Indian subcontinent and is known for its comforting, hearty, and nutritious qualities. The lentils are cooked until soft and then tempered with various spices to enhance the flavour.
- Onion Bajji£4.00Onion Bajji, also known as Onion Pakora or Onion Fritters, is a popular Indian snack made by deep-frying thin slices of onion coated in a spiced gram flour (besan) batter. It is a crispy and flavorful appetizer commonly enjoyed with tea or as part of a festive meal.Onion Bajji, also known as Onion Pakora or Onion Fritters, is a popular Indian snack made by deep-frying thin slices of onion coated in a spiced gram flour (besan) batter. It is a crispy and flavorful appetizer commonly enjoyed with tea or as part of a festive meal.To prepare onion bajji, thinly sliced onions are mixed with a batter made from gram flour, rice flour (for added crispiness), and a blend of spices such as cumin, coriander, chili powder, turmeric, and sometimes ajwain (carom seeds). Water is added to create a thick, smooth batter that clings to the onions.To prepare onion bajji, thinly sliced onions are mixed with a batter made from gram flour, rice flour (for added crispiness), and a blend of spices such as cumin, coriander, chili powder, turmeric, and sometimes ajwain (carom seeds). Water is added to create a thick, smooth batter that clings to the onions.
- Curd£3.49Curd, also known as yogurt, is a dairy product made by fermenting milk using a culture of bacteria, typically *Lactobacillus* species. The bacteria convert the lactose (milk sugar) into lactic acid, which thickens the milk and gives curd its tangy flavor and creamy texture.Curd, also known as yogurt, is a dairy product made by fermenting milk using a culture of bacteria, typically *Lactobacillus* species. The bacteria convert the lactose (milk sugar) into lactic acid, which thickens the milk and gives curd its tangy flavor and creamy texture.
- Vegetable Salad£3.49A vegetable salad is a fresh, nutritious dish made by combining a variety of raw or lightly cooked vegetables. It is often seasoned with salt, pepper, herbs, and a dressing that may range from simple olive oil and lemon juice to more elaborate vinaigrettes or creamy dressings. Vegetable salads are versatile, light, and healthy, making them a popular choice for a side dish or even a main course.A vegetable salad is a fresh, nutritious dish made by combining a variety of raw or lightly cooked vegetables. It is often seasoned with salt, pepper, herbs, and a dressing that may range from simple olive oil and lemon juice to more elaborate vinaigrettes or creamy dressings. Vegetable salads are versatile, light, and healthy, making them a popular choice for a side dish or even a main course.Common ingredients in a vegetable salad include:Common ingredients in a vegetable salad include:- **Lettuce or greens**: such as romaine, spinach, or arugula, providing a fresh and crunchy base.- **Lettuce or greens**: such as romaine, spinach, or arugula, providing a fresh and crunchy base.- **Vegetables**: like cucumbers, tomatoes, carrots, bell peppers, onions, radishes, and sometimes avocados or olives.- **Vegetables**: like cucumbers, tomatoes, carrots, bell peppers, onions, radishes, and sometimes avocados or olives.- **Optional extras**: such as boiled or roasted vegetables (potatoes, beets), beans, or chickpeas for added protein and texture.- **Optional extras**: such as boiled or roasted vegetables (potatoes, beets), beans, or chickpeas for added protein and texture.The salad can be garnished with nuts, seeds, or croutons for crunch, and herbs like parsley, cilantro, or mint for extra flavor. Vegetable salads are often served cold or at room temperature, and their simplicity allows for endless customization depending on the season, occasion, or personal taste. The salad can be garnished with nuts, seeds, or croutons for crunch, and herbs like parsley, cilantro, or mint for extra flavor. Vegetable salads are often served cold or at room temperature, and their simplicity allows for endless customization depending on the season, occasion, or personal taste.This dish is known for being healthy, rich in fiber, vitamins, and antioxidants, and is often paired with main meals or served as a refreshing and light snack.This dish is known for being healthy, rich in fiber, vitamins, and antioxidants, and is often paired with main meals or served as a refreshing and light snack.
- Pickle£1.70Pickle, in the context of Indian cuisine, refers to a tangy and spicy condiment made by preserving vegetables, fruits, or even meats in a mixture of salt, oil, and spices. The preservation process allows the ingredients to ferment, enhancing their flavor and shelf life. Pickles are commonly used as accompaniments to meals, adding a burst of flavor that complements rice, bread, or curries.Pickle, in the context of Indian cuisine, refers to a tangy and spicy condiment made by preserving vegetables, fruits, or even meats in a mixture of salt, oil, and spices. The preservation process allows the ingredients to ferment, enhancing their flavor and shelf life. Pickles are commonly used as accompaniments to meals, adding a burst of flavor that complements rice, bread, or curries.Popular ingredients used in Indian pickles include:Popular ingredients used in Indian pickles include:- **Mango** (Aam ka achar): The most iconic, made with raw mangoes, spices, and mustard oil.- **Mango** (Aam ka achar): The most iconic, made with raw mangoes, spices, and mustard oil.
- Mango Chutney£1.70Mango chutney is a sweet, tangy, and slightly spicy condiment made primarily from ripe or raw mangoes, combined with a variety of spices and sometimes sugar or vinegar. It is a popular accompaniment in Indian cuisine and is enjoyed with a variety of dishes such as curries, rice, bread, and even snacks like samosas and pakoras.Mango chutney is a sweet, tangy, and slightly spicy condiment made primarily from ripe or raw mangoes, combined with a variety of spices and sometimes sugar or vinegar. It is a popular accompaniment in Indian cuisine and is enjoyed with a variety of dishes such as curries, rice, bread, and even snacks like samosas and pakoras.### Ingredients and Preparation:### Ingredients and Preparation:- **Mangoes**: The key ingredient, which can be either ripe (for a sweeter chutney) or raw (for a more tangy flavor).- **Mangoes**: The key ingredient, which can be either ripe (for a sweeter chutney) or raw (for a more tangy flavor).
- Chilli Chicken£8.99Chilli Chicken is a popular Indo-Chinese dish known for its spicy, tangy, and slightly sweet flavors. It consists of crispy fried chicken pieces coated in a flavorful sauce made with soy sauce, garlic, chilies, and a variety of spices. The dish is a favorite appetizer or main course in Indian-Chinese cuisine, often enjoyed with fried rice or noodles.Chilli Chicken is a popular Indo-Chinese dish known for its spicy, tangy, and slightly sweet flavors. It consists of crispy fried chicken pieces coated in a flavorful sauce made with soy sauce, garlic, chilies, and a variety of spices. The dish is a favorite appetizer or main course in Indian-Chinese cuisine, often enjoyed with fried rice or noodles.### Ingredients and Preparation:### Ingredients and Preparation:- **Chicken**: Boneless chicken pieces (usually breast or thigh) are marinated in a mixture of soy sauce, ginger-garlic paste, and spices. The marinated chicken is then coated in cornflour or all-purpose flour and deep-fried until crispy.- **Chicken**: Boneless chicken pieces (usually breast or thigh) are marinated in a mixture of soy sauce, ginger-garlic paste, and spices. The marinated chicken is then coated in cornflour or all-purpose flour and deep-fried until crispy.- **Sauce**: The sauce is made by stir-frying garlic, ginger, green chilies, and onions in oil. Soy sauce, vinegar, and sometimes tomato ketchup are added to create a flavorful, tangy base. Chili sauce and red chili powder are used for heat, while sugar balances the spiciness with a hint of sweetness.- **Sauce**: The sauce is made by stir-frying garlic, ginger, green chilies, and onions in oil. Soy sauce, vinegar, and sometimes tomato ketchup are added to create a flavorful, tangy base. Chili sauce and red chili powder are used for heat, while sugar balances the spiciness with a hint of sweetness.- **Vegetables**: Bell peppers (capsicum) and spring onions are often added for crunch and flavor, along with green chilies for an extra kick.- **Vegetables**: Bell peppers (capsicum) and spring onions are often added for crunch and flavor, along with green chilies for an extra kick.After frying the chicken, it is tossed into the sauce, allowing it to absorb the spicy and tangy flavors while maintaining its crispy texture. The dish can be prepared in two styles:After frying the chicken, it is tossed into the sauce, allowing it to absorb the spicy and tangy flavors while maintaining its crispy texture. The dish can be prepared in two styles:- **Dry Chilli Chicken**: More of a crispy appetizer, with minimal sauce.- **Dry Chilli Chicken**: More of a crispy appetizer, with minimal sauce.- **Gravy Chilli Chicken**: A saucier version, ideal for pairing with rice or noodles.- **Gravy Chilli Chicken**: A saucier version, ideal for pairing with rice or noodles.### Serving:### Serving:Chilli Chicken is typically served hot, garnished with chopped sprChilli Chicken is typically served hot, garnished with chopped spr
- Tandoori Chicken£8.99Tandoori Chicken is a popular and iconic Indian dish known for its vibrant color, smoky flavor, and tender, juicy texture. The dish is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a traditional clay oven called a *tandoor*, which gives the chicken its distinctive charred and smoky taste.Tandoori Chicken is a popular and iconic Indian dish known for its vibrant color, smoky flavor, and tender, juicy texture. The dish is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a traditional clay oven called a *tandoor*, which gives the chicken its distinctive charred and smoky taste.### Ingredients and Preparation:### Ingredients and Preparation:- **Chicken**: Bone-in pieces of chicken, typically leg or thigh, are used. The chicken is often scored (cut with deep slashes) to help the marinade penetrate and ensure even cooking.- **Chicken**: Bone-in pieces of chicken, typically leg or thigh, are used. The chicken is often scored (cut with deep slashes) to help the marinade penetrate and ensure even cooking.- **Marinade**: The marinade consists of thick yogurt, which acts as a tenderizer, combined with a rich blend of spices. These typically include:- **Marinade**: The marinade consists of thick yogurt, which acts as a tenderizer, combined with a rich blend of spices. These typically include:- Garam masala- Garam masala- Cumin- Cumin- Coriander- Coriander- Turmeric- Turmeric- Red chili powder- Red chili powder- Ginger-garlic paste- Ginger-garlic paste- Lemon juice- Lemon juice- **Coloring**: Traditionally, tandoori chicken has a striking red or orange hue, which comes from a mix of spices like Kashmiri red chili powder or food coloring (though the latter is optional).- **Coloring**: Traditionally, tandoori chicken has a striking red or orange hue, which comes from a mix of spices like Kashmiri red chili powder or food coloring (though the latter is optional).The chicken is marinated for several hours (or overnight) to allow the flavors to fully develop. It is then cooked in the *tandoor*, where the high heat (often over 500°F) sears the outside of the chicken, locking in juices while imparting a smoky, grilled flavor. The chicken can also be cooked in a conventional oven or on a grill if a tandoor is not available.The chicken is marinated for several hours (or overnight) to allow the flavors to fully develop. It is then cooked in the *tandoor*, where the high heat (often over 500F) sears the outside of the chicken, locking in juices while imparting a smoky, grilled flavor. The chicken can also be cooked in a conventional oven or on a grill if a tandoor is not available.### Serving:### Serving:Tandoori chicken is typically served with fresh lemon wedges and onion rings on the side. It is often accompanied by minTandoori chicken is typically served with fresh lemon wedges and onion rings on the side. It is often accompanied by min
- Mutton Fry£9.50Mutton Fry is a flavorful and spicy dish made from tender pieces of mutton (goat meat), typically cooked until crispy and infused with a rich blend of spices. This dish is popular in various regional cuisines across India, particularly in South Indian and North Indian cooking, and is often enjoyed as an appetizer or main course.Mutton Fry is a flavorful and spicy dish made from tender pieces of mutton (goat meat), typically cooked until crispy and infused with a rich blend of spices. This dish is popular in various regional cuisines across India, particularly in South Indian and North Indian cooking, and is often enjoyed as an appetizer or main course.### Ingredients and Preparation:### Ingredients and Preparation:- **Mutton**: Boneless or bone-in pieces of mutton are used, with the meat often cut into small, bite-sized chunks to allow for quick cooking and maximum flavor absorption.- **Mutton**: Boneless or bone-in pieces of mutton are used, with the meat often cut into small, bite-sized chunks to allow for quick cooking and maximum flavor absorption.- **Marinade**: The mutton is usually marinated with a mixture of yogurt and spices such as:- **Marinade**: The mutton is usually marinated with a mixture of yogurt and spices such as:- Ginger-garlic paste- Ginger-garlic paste- Red chili powder- Red chili powder- Turmeric- Turmeric- Coriander powder- Coriander powder- Garam masala- Garam masala- Salt- Salt- **Cooking Process**: The marinated mutton is typically cooked in a heavy-bottomed pan or skillet. It can be dry-fried or sautéed with oil until the meat is browned and tender. Some recipes may also include frying onions, green chilies, and curry leaves to enhance the flavor.- **Cooking Process**: The marinated mutton is typically cooked in a heavy-bottomed pan or skillet. It can be dry-fried or sautéed with oil until the meat is browned and tender. Some recipes may also include frying onions, green chilies, and curry leaves to enhance the flavor.- **Finishing Touches**: The dish is often garnished with fresh coriander leaves, fried onions, and lemon juice to add freshness and zest. - **Finishing Touches**: The dish is often garnished with fresh coriander leaves, fried onions, and lemon juice to add freshness and zest.### Serving:### Serving:Mutton Fry is commonly served with rice, naan, or paratha, and can be accompanied by side dishes such as raita (yogurt-based condiment) or salad. The dish is known for its rich, spicy flavor and tender meat, making it a favorite among meat lovers. Mutton Fry is commonly served with rice, naan, or paratha, and can be accompanied by side dishes such as raita (yogurt-based condiment) or salad. The dish is known for its rich, spicy flavor and tender meat, making it a favorite among meat lovers.The combination of spices and cooking techniques results in a dish that is aromatThe combination of spices and cooking techniques results in a dish that is aromat
- Vegetable Curry£5.50Vegetable Curry is a diverse and flavorful dish made with a variety of vegetables cooked in a spiced sauce, typically made from tomatoes, onions, and a blend of aromatic spices. It is a staple in Indian cuisine and can be customized based on seasonal vegetables or personal preferences, making it a versatile and nutritious option.Vegetable Curry is a diverse and flavorful dish made with a variety of vegetables cooked in a spiced sauce, typically made from tomatoes, onions, and a blend of aromatic spices. It is a staple in Indian cuisine and can be customized based on seasonal vegetables or personal preferences, making it a versatile and nutritious option.### Ingredients and Preparation:### Ingredients and Preparation:- **Vegetables**: Commonly used vegetables include potatoes, carrots, peas, bell peppers, cauliflower, and beans. The choice of vegetables can vary widely depending on regional preferences and availability.- **Vegetables**: Commonly used vegetables include potatoes, carrots, peas, bell peppers, cauliflower, and beans. The choice of vegetables can vary widely depending on regional preferences and availability.- **Base**: The curry base is usually made by sautéing finely chopped onions, ginger, and garlic in oil until golden brown. Tomatoes are then added, which provide acidity and sweetness, along with spices that form the flavor foundation.- **Base**: The curry base is usually made by sautéing finely chopped onions, ginger, and garlic in oil until golden brown. Tomatoes are then added, which provide acidity and sweetness, along with spices that form the flavor foundation.- **Spices**: A variety of spices are used, such as:- **Spices**: A variety of spices are used, such as:- Cumin seeds- Cumin seeds- Turmeric- Turmeric- Coriander powder- Coriander powder- Garam masala- Garam masala- Red chili powder- Red chili powder- Mustard seeds (for certain regional variations)- Mustard seeds (for certain regional variations)- **Cooking**: The vegetables are added to the sautéed mixture and cooked until tender. Water or vegetable broth may be added to create a gravy-like consistency. Coconut milk or yogurt can be included for creaminess in some versions.- **Cooking**: The vegetables are added to the sautéed mixture and cooked until tender. Water or vegetable broth may be added to create a gravy-like consistency. Coconut milk or yogurt can be included for creaminess in some versions.### Variations:### Variations:Vegetable curry can be made in numerous styles, such as:Vegetable curry can be made in numerous styles, such as:- **Kadai Vegetable**: A stir-fried version with a thicker gravy, often cooked in a wok-like pan called a *kadai*.- **Kadai Vegetable**: A stir-fried version with a thicker gravy, often cooked in a wok-like pan called a *kadai*.- **Palak Curry**: Spinach-based curry blended with spices and vegetabl- **Palak Curry**: Spinach-based curry blended with spices and vegetabl
- Lamb Curry£9.00Lamb Curry is a rich and flavorful dish made from tender pieces of lamb (or mutton) cooked in a spiced gravy. This hearty dish is popular in various cuisines, especially in Indian, Pakistani, and Middle Eastern cooking, and is known for its complex flavors and aromatic spices.Lamb Curry is a rich and flavorful dish made from tender pieces of lamb (or mutton) cooked in a spiced gravy. This hearty dish is popular in various cuisines, especially in Indian, Pakistani, and Middle Eastern cooking, and is known for its complex flavors and aromatic spices.### Ingredients and Preparation:### Ingredients and Preparation:- **Lamb**: Bone-in or boneless lamb cuts, such as shoulder or leg, are commonly used. The meat is often cut into bite-sized pieces to ensure even cooking.- **Lamb**: Bone-in or boneless lamb cuts, such as shoulder or leg, are commonly used. The meat is often cut into bite-sized pieces to ensure even cooking.- **Marinade**: The lamb is typically marinated with yogurt, ginger-garlic paste, and spices like turmeric, red chili powder, and garam masala. Marinating helps tenderize the meat and infuse it with flavor.- **Marinade**: The lamb is typically marinated with yogurt, ginger-garlic paste, and spices like turmeric, red chili powder, and garam masala. Marinating helps tenderize the meat and infuse it with flavor.- **Base**: The curry base is made by sautéing finely chopped onions in oil or ghee until they turn golden brown. Tomatoes are added to create a sauce that balances the spices' heat and acidity.- **Base**: The curry base is made by sautéing finely chopped onions in oil or ghee until they turn golden brown. Tomatoes are added to create a sauce that balances the spices' heat and acidity.- **Spices**: A variety of spices are used to create the flavor profile, including:- **Spices**: A variety of spices are used to create the flavor profile, including:- Cumin seeds- Cumin seeds- Coriander powder- Coriander powder- Cloves- Cloves- Cardamom- Cardamom- Cinnamon- Cinnamon- Red chili powder- Red chili powder- **Cooking Method**: The marinated lamb is added to the onion and tomato mixture and cooked until browned. Water or broth is then added to create a gravy. The dish is simmered until the lamb becomes tender and the flavors meld together. - **Cooking Method**: The marinated lamb is added to the onion and tomato mixture and cooked until browned. Water or broth is then added to create a gravy. The dish is simmered until the lamb becomes tender and the flavors meld together.### Variations:### Variations:Lamb curry can be made in various styles, including:Lamb curry can be made in various styles, including:- **Rogan Josh**: A popular Kashmiri dish known for its bright red color and aromatic spices.- **Rogan Josh**: A popular Kashmiri dish known for its bright red color and aromatic spices.- **Korma**: A milder, creamier version that of- **Korma**: A milder, creamier version that of
- Chicken Curry£8.99Chicken Curry is a beloved and flavorful dish made with tender pieces of chicken simmered in a spiced sauce. This dish is a staple in many cuisines, particularly Indian, Pakistani, and Southeast Asian, and it is known for its rich, aromatic flavors and comforting qualities.Chicken Curry is a beloved and flavorful dish made with tender pieces of chicken simmered in a spiced sauce. This dish is a staple in many cuisines, particularly Indian, Pakistani, and Southeast Asian, and it is known for its rich, aromatic flavors and comforting qualities.### Ingredients and Preparation:### Ingredients and Preparation:- **Chicken**: Bone-in or boneless chicken pieces (such as thighs or breasts) are typically used, cut into bite-sized chunks for even cooking.- **Chicken**: Bone-in or boneless chicken pieces (such as thighs or breasts) are typically used, cut into bite-sized chunks for even cooking.- **Base**: The curry base is created by sautéing finely chopped onions, ginger, and garlic in oil or ghee until golden brown. Tomatoes are often added to provide acidity and sweetness to the dish.- **Base**: The curry base is created by sautéing finely chopped onions, ginger, and garlic in oil or ghee until golden brown. Tomatoes are often added to provide acidity and sweetness to the dish.- **Spices**: A variety of spices are essential for flavoring the curry, including:- **Spices**: A variety of spices are essential for flavoring the curry, including:- Cumin seeds- Cumin seeds- Coriander powder- Coriander powder- Turmeric- Turmeric- Red chili powder- Red chili powder- Garam masala- Garam masala- Cinnamon- Cinnamon- Cloves- Cloves- **Cooking Method**: After preparing the base, the chicken pieces are added along with salt and marinated spices. The mixture is cooked until the chicken is browned and cooked through. Water or chicken broth is then added to create a gravy, and the dish is simmered until the flavors meld and the sauce thickens. Coconut milk or yogurt can be added for creaminess in some variations.- **Cooking Method**: After preparing the base, the chicken pieces are added along with salt and marinated spices. The mixture is cooked until the chicken is browned and cooked through. Water or chicken broth is then added to create a gravy, and the dish is simmered until the flavors meld and the sauce thickens. Coconut milk or yogurt can be added for creaminess in some variations.### Variations:### Variations:Chicken curry can come in various styles, including:Chicken curry can come in various styles, including:- **Butter Chicken**: A creamy and mildly spiced curry made with a tomato-based sauce and butter.- **Butter Chicken**: A creamy and mildly spiced curry made with a tomato-based sauce and butter.- **Chicken Tikka Masala**: Marinated grilled chicken cooked in a spiced, creamy tomato sauce.- **Chicken Tikka Masala**: Marinated grilled chicken cooked in a spiced, creamy tomato sauce.- **K- **K
- Fish Curry£8.99Fish Curry is a flavorful and aromatic dish made by cooking fish in a spiced sauce, commonly found in coastal regions of South Asia, Southeast Asia, and the Caribbean. Each region has its own variations, but the essential elements usually include fresh fish, a blend of spices, and a tangy sauce.Fish Curry is a flavorful and aromatic dish made by cooking fish in a spiced sauce, commonly found in coastal regions of South Asia, Southeast Asia, and the Caribbean. Each region has its own variations, but the essential elements usually include fresh fish, a blend of spices, and a tangy sauce.### Ingredients and Preparation:### Ingredients and Preparation:- **Fish**: Fresh fish fillets or whole fish are used, with popular choices including salmon, tilapia, pomfret, or mackerel. The fish is typically cut into pieces to allow for even cooking and better absorption of flavors.- **Fish**: Fresh fish fillets or whole fish are used, with popular choices including salmon, tilapia, pomfret, or mackerel. The fish is typically cut into pieces to allow for even cooking and better absorption of flavors.- **Base**: The curry base is prepared by sautéing chopped onions, ginger, and garlic in oil or ghee until they are fragrant and golden. Tomatoes or tamarind are often added to provide acidity and depth to the sauce.- **Base**: The curry base is prepared by sautéing chopped onions, ginger, and garlic in oil or ghee until they are fragrant and golden. Tomatoes or tamarind are often added to provide acidity and depth to the sauce.- **Spices**: A variety of spices are essential for flavoring, which may include:- **Spices**: A variety of spices are essential for flavoring, which may include:- Turmeric- Turmeric- Red chili powder- Red chili powder- Coriander powder- Coriander powder- Cumin- Cumin- Mustard seeds (for South Indian versions)- Mustard seeds (for South Indian versions)- Curry leaves (for added aroma)- Curry leaves (for added aroma)- **Coconut Milk**: In many coastal recipes, coconut milk is added for creaminess and to balance the spiciness, especially in South Indian and Thai versions.- **Coconut Milk**: In many coastal recipes, coconut milk is added for creaminess and to balance the spiciness, especially in South Indian and Thai versions.### Cooking Method:### Cooking Method:The fish is gently added to the spiced base and simmered until cooked through. Care is taken to avoid overcooking, as fish can become dry. The curry is typically allowed to simmer to let the fish absorb the spices while maintaining its delicate texture.The fish is gently added to the spiced base and simmered until cooked through. Care is taken to avoid overcooking, as fish can become dry. The curry is typically allowed to simmer to let the fish absorb the spices while maintaining its delicate texture.### Variations:### Variations:Fish curry varies widely by region, including:Fish curry varies widely by region, including:- *- *
- Pappad With Pickle£2.99Pappadam, also known as papad or appalam, is a popular Indian snack and accompaniment made from thin, crispy, and fried or roasted lentil flour wafers. It is a staple in many Indian households and is often served alongside meals or enjoyed as a snack on its own.Pappadam, also known as papad or appalam, is a popular Indian snack and accompaniment made from thin, crispy, and fried or roasted lentil flour wafers. It is a staple in many Indian households and is often served alongside meals or enjoyed as a snack on its own.### Ingredients:### Ingredients:- **Lentil Flour**: The primary ingredient is usually urad dal (black gram) flour, but variations may use other lentils like chickpea (besan) or rice flour.- **Lentil Flour**: The primary ingredient is usually urad dal (black gram) flour, but variations may use other lentils like chickpea (besan) or rice flour.- **Spices**: Common spices and flavorings added to the dough include cumin seeds, black pepper, and asafoetida (hing).- **Spices**: Common spices and flavorings added to the dough include cumin seeds, black pepper, and asafoetida (hing).- **Water**: Used to form a smooth dough.- **Water**: Used to form a smooth dough.### Preparation:### Preparation:1. **Dough Formation**: The lentil flour is mixed with spices and enough water to form a smooth, pliable dough.1. **Dough Formation**: The lentil flour is mixed with spices and enough water to form a smooth, pliable dough.2. **Shaping**: Small portions of the dough are rolled out into thin, round discs. This can be done by hand or with a rolling pin.2. **Shaping**: Small portions of the dough are rolled out into thin, round discs. This can be done by hand or with a rolling pin.3. **Drying**: The shaped discs are dried in the sun or an oven until they become completely dry and hard.3. **Drying**: The shaped discs are dried in the sun or an oven until they become completely dry and hard.4. **Cooking**: Pappadams can be cooked in several ways:4. **Cooking**: Pappadams can be cooked in several ways:- **Frying**: Deep-fried in oil until they puff up and turn golden brown, resulting in a crispy texture.- **Frying**: Deep-fried in oil until they puff up and turn golden brown, resulting in a crispy texture.- **Roasting**: Cooked over an open flame or on a hot pan, which gives them a slightly smoky flavor and a crunchy texture.- **Roasting**: Cooked over an open flame or on a hot pan, which gives them a slightly smoky flavor and a crunchy texture.### Serving:### Serving:Pappadam is typically served as a side dish or appetizer, often accompanied by chutneys, pickles, or yogurt. They can be enjoyed as a snack on their own or crumbled over rice dishes and curries for added texture and flavor.Pappadam is typically served as a side dish or appetizer, often accompanied by chutneys, pickles, or yogurt. They can be enjoyed as a snack on their own or crumbled over rice dishes and curries for added texture and flavor.####
- Mutton Fry£9.50Mutton Fry is a delicious and aromatic dish made from tender pieces of mutton (goat meat) that are marinated with spices and then fried or sautéed until crispy and golden. This dish is popular in Indian cuisine, especially in South Indian and Mughlai cooking, and is often served as an appetizer or side dish.Mutton Fry is a delicious and aromatic dish made from tender pieces of mutton (goat meat) that are marinated with spices and then fried or sautéed until crispy and golden. This dish is popular in Indian cuisine, especially in South Indian and Mughlai cooking, and is often served as an appetizer or side dish.### Ingredients and Preparation:### Ingredients and Preparation:- **Mutton**: Bone-in or boneless mutton pieces are typically used. The meat is cut into small, bite-sized chunks to allow for quick cooking and to enhance flavor absorption.- **Mutton**: Bone-in or boneless mutton pieces are typically used. The meat is cut into small, bite-sized chunks to allow for quick cooking and to enhance flavor absorption.- **Marinade**: The mutton is usually marinated with a mixture of spices and ingredients such as:- **Marinade**: The mutton is usually marinated with a mixture of spices and ingredients such as:- Ginger-garlic paste- Ginger-garlic paste- Red chili powder- Red chili powder- Turmeric- Turmeric- Coriander powder- Coriander powder- Garam masala- Garam masala- Salt- Salt- Lemon juice or yogurt (to tenderize the meat)- Lemon juice or yogurt (to tenderize the meat)- **Cooking Method**: - **Cooking Method**:1. After marinating, the mutton pieces are pan-fried in oil or ghee until browned and cooked through. The cooking process often involves frying until the meat is crispy on the outside while remaining tender and juicy inside.1. After marinating, the mutton pieces are pan-fried in oil or ghee until browned and cooked through. The cooking process often involves frying until the meat is crispy on the outside while remaining tender and juicy inside.2. Some recipes may involve sautéing onions, green chilies, and curry leaves along with the mutton to enhance flavor and add a fragrant aroma.2. Some recipes may involve sautéing onions, green chilies, and curry leaves along with the mutton to enhance flavor and add a fragrant aroma.### Serving:### Serving:Mutton Fry is typically garnished with fresh coriander leaves, sliced onions, and sometimes lemon wedges. It is usually served with rice, naan, or roti and can also be enjoyed as a standalone dish or appetizer.Mutton Fry is typically garnished with fresh coriander leaves, sliced onions, and sometimes lemon wedges. It is usually served with rice, naan, or roti and can also be enjoyed as a standalone dish or appetizer.### Variations:### Variations:There are many regional variations of Mutton Fry, each with its unique twist on spices andThere are many regional variations of Mutton Fry, each with its unique twist on spices and
- Fish Fry£9.50Fish Fry is a popular dish made by coating fish fillets or whole fish in a seasoned batter or breading and then frying them until crispy and golden brown. This dish is enjoyed in various cuisines worldwide, particularly in coastal regions where fresh fish is abundant.Fish Fry is a popular dish made by coating fish fillets or whole fish in a seasoned batter or breading and then frying them until crispy and golden brown. This dish is enjoyed in various cuisines worldwide, particularly in coastal regions where fresh fish is abundant.### Ingredients and Preparation:### Ingredients and Preparation:- **Fish**: Common choices include tilapia, catfish, cod, salmon, or local varieties depending on the region. The fish is typically filleted, but whole fish can also be used.- **Fish**: Common choices include tilapia, catfish, cod, salmon, or local varieties depending on the region. The fish is typically filleted, but whole fish can also be used.- **Marinade**: The fish is often marinated with a mixture of spices to enhance flavor. Common marinade ingredients include:- **Marinade**: The fish is often marinated with a mixture of spices to enhance flavor. Common marinade ingredients include:- Lemon or lime juice- Lemon or lime juice- Ginger-garlic paste- Ginger-garlic paste- Turmeric- Turmeric- Red chili powder- Red chili powder- Salt- Salt- **Breading**: The fish may be coated in a dry mixture before frying, which can consist of:- **Breading**: The fish may be coated in a dry mixture before frying, which can consist of:- Rice flour or cornmeal (for a crispy texture)- Rice flour or cornmeal (for a crispy texture)- All-purpose flour- All-purpose flour- Semolina (for added crunch)- Semolina (for added crunch)- Panko breadcrumbs (for a lighter, airy texture)- Panko breadcrumbs (for a lighter, airy texture)- **Frying Method**: The fish is shallow-fried or deep-fried in oil until it is crispy and cooked through. Some recipes may also include pan-frying, where less oil is used, and the fish is cooked on a skillet.- **Frying Method**: The fish is shallow-fried or deep-fried in oil until it is crispy and cooked through. Some recipes may also include pan-frying, where less oil is used, and the fish is cooked on a skillet.### Serving:### Serving:Fish Fry is typically served hot, often garnished with fresh herbs like cilantro or parsley. It can be accompanied by:Fish Fry is typically served hot, often garnished with fresh herbs like cilantro or parsley. It can be accompanied by:- Lemon wedges- Lemon wedges- Tartar sauce- Tartar sauce- Raita (yogurt-based condiment)- Raita (yogurt-based condiment)- Slices of onion or salad for added freshness.- Slices of onion or salad for added freshness.### Variations:### Variations:There are numerous regional variations of Fish Fry, including:There are numerous regional variations of Fish Fry, including:- **Goan Fish Fry**: F- **Goan Fish Fry**: F
- Raitha£2.99Raita is a refreshing and cooling Indian condiment made from yogurt, often served alongside spicy dishes such as curries, biryanis, and fried foods. It helps balance the heat of spicy meals and adds a creamy texture and tangy flavor. Raita can be customized with various ingredients and spices to enhance its flavor and nutritional value.Raita is a refreshing and cooling Indian condiment made from yogurt, often served alongside spicy dishes such as curries, biryanis, and fried foods. It helps balance the heat of spicy meals and adds a creamy texture and tangy flavor. Raita can be customized with various ingredients and spices to enhance its flavor and nutritional value.### Ingredients:### Ingredients:- **Yogurt**: The base of raita is usually plain yogurt, which can be either regular or low-fat. It can be whisked to a smooth consistency.- **Yogurt**: The base of raita is usually plain yogurt, which can be either regular or low-fat. It can be whisked to a smooth consistency.- **Vegetables**: Common additions include:- **Vegetables**: Common additions include:- **Cucumber**: Grated or finely chopped for crunch and freshness.- **Cucumber**: Grated or finely chopped for crunch and freshness.- **Onion**: Finely chopped, adding sharpness and flavor.- **Onion**: Finely chopped, adding sharpness and flavor.- **Tomato**: Chopped for sweetness and color.- **Tomato**: Chopped for sweetness and color.- **Carrots**: Grated for sweetness and texture.- **Carrots**: Grated for sweetness and texture.- **Mint or Coriander Leaves**: Chopped fresh herbs for added flavor and aroma.- **Mint or Coriander Leaves**: Chopped fresh herbs for added flavor and aroma.- **Spices**: A variety of spices can be added, such as:- **Spices**: A variety of spices can be added, such as:- **Cumin Powder**: Adds a warm, earthy flavor.- **Cumin Powder**: Adds a warm, earthy flavor.- **Chaat Masala**: A tangy spice mix that enhances flavor.- **Chaat Masala**: A tangy spice mix that enhances flavor.- **Salt**: To taste.- **Salt**: To taste.- **Red Chili Powder**: For a bit of heat (optional).- **Red Chili Powder**: For a bit of heat (optional).### Preparation:### Preparation:1. **Mixing**: The yogurt is whisked until smooth, and the chopped vegetables and spices are mixed in.1. **Mixing**: The yogurt is whisked until smooth, and the chopped vegetables and spices are mixed in.2. **Chilling**: Raita is usually chilled in the refrigerator for a short period before serving, allowing the flavors to meld together.2. **Chilling**: Raita is usually chilled in the refrigerator for a short period before serving, allowing the flavors to meld together.3. **Garnishing**: It can be garnished with additional herbs, a sprinkle of cumin powder, or even pomegranate seeds for a pop of color.3. **Garnishing**: It can be garnished with additional herbs, a sprinkle of cumin powder, or even pomegranate seeds for a pop of color.##
- Mango Lassi£3.50Mango Lassi is a popular Indian drink made from ripe mangoes, yogurt, sugar, and a hint of cardamom, blended together to create a creamy, refreshing beverage. It is a delightful combination of sweet and tangy flavors, making it an ideal accompaniment to spicy meals or a refreshing treat on its own.Mango Lassi is a popular Indian drink made from ripe mangoes, yogurt, sugar, and a hint of cardamom, blended together to create a creamy, refreshing beverage. It is a delightful combination of sweet and tangy flavors, making it an ideal accompaniment to spicy meals or a refreshing treat on its own.### Ingredients:### Ingredients:- **Mangoes**: Ripe, sweet mangoes are essential for this drink. Varieties like Alphonso or Haden are often preferred for their rich flavor and sweetness.- **Mangoes**: Ripe, sweet mangoes are essential for this drink. Varieties like Alphonso or Haden are often preferred for their rich flavor and sweetness.- **Yogurt**: Plain yogurt (either regular or low-fat) provides creaminess and tanginess.- **Yogurt**: Plain yogurt (either regular or low-fat) provides creaminess and tanginess.- **Sugar**: Added to sweeten the lassi, the amount can be adjusted based on the sweetness of the mangoes.- **Sugar**: Added to sweeten the lassi, the amount can be adjusted based on the sweetness of the mangoes.- **Cardamom**: A pinch of ground cardamom adds a warm, aromatic flavor that enhances the drink.- **Cardamom**: A pinch of ground cardamom adds a warm, aromatic flavor that enhances the drink.- **Milk or Water**: Sometimes, a little milk or water is added to achieve the desired consistency.- **Milk or Water**: Sometimes, a little milk or water is added to achieve the desired consistency.### Preparation:### Preparation:1. **Blending**: The ripe mangoes are peeled, pitted, and cut into chunks. They are then blended with yogurt, sugar, and cardamom until smooth.1. **Blending**: The ripe mangoes are peeled, pitted, and cut into chunks. They are then blended with yogurt, sugar, and cardamom until smooth.2. **Adjusting Consistency**: If the mixture is too thick, milk or water can be added to achieve a drinkable consistency.2. **Adjusting Consistency**: If the mixture is too thick, milk or water can be added to achieve a drinkable consistency.3. **Chilling**: The lassi is typically chilled before serving, making it a refreshing beverage, especially on hot days.3. **Chilling**: The lassi is typically chilled before serving, making it a refreshing beverage, especially on hot days.### Serving:### Serving:Mango Lassi is served in tall glasses and can be garnished with:Mango Lassi is served in tall glasses and can be garnished with:- **Chopped Mango**: For a decorative touch and added flavor.- **Chopped Mango**: For a decorative touch and added flavor.- **Mint Leaves**: For freshness.- **Mint Leaves**: For freshness.- **Ground Cardamom or Saffron**: For a fragrant f- **Ground Cardamom or Saffron**: For a fragrant f
