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Yolk Lab - Cucina Italiana

Small Plates

5 items
  • Frittatina Di Pasta Cacio e Pepe
    £7.00
    Golden and crispy on the outside, creamy on the inside: pasta frittatina with Pecorino Romano cheese and black pepper, packed with bold and authentic Italian flavour. Perfect for a delicious Neapolitan-style snack. Allergens: gluten, eggs, dairy, soya
    Vegetarian
  • Crochetta Lab
    £7.50
    Crispy potato croquette filled with three unique flavor combinations: • Vegetarian ,mixed vegetables and Grana Padano cheese e mayo(veg) Allergens: gluten, eggs, dairy, soya • Friarielli ,Italian sausage, provola cheese, and" friarielli" Neapolitan broccoli rabe(contains pork)Allergens: gluten, eggs, dairy, soya • Mortadella ,fried aubergines and Pecorino cheese(contains pork)Allergens: gluten, eggs, dairy, soya, nuts (pistachio) A true Italian street food experience.
  • Aubergine Parmigiana
    £8.99
    Traditional Italian baked aubergines layered with rich tomato sauce, melted mozzarella, Parmesan cheese, and fresh basil. Comforting, cheesy, and full of authentic homemade flavour. Allergens: gluten, eggs, dairy, soya
  • Riso al Salto
    from £6.75
    Crispy saffron rice with a golden crunchy crust and a soft, flavorful center. Topped with your choice of: • Parmesan & Roasted Vegetables(veg)Allergens: gluten, eggs, dairy,celery • Parmesan & Bolognese Ragù*(contain pork)Allergens: gluten, eggs, dairy,celery • Pecorino Romano & Genovese Sauce (beef)Allergens: gluten, egg, dairy, celery A creative twist on the classic Milanese specialty.
  • Nonna's Meatball Ragu
    £8.90
    Tender homemade-style meatballs, prepared following traditional Italian family recipes and slowly simmered in a rich, flavorful tomato ragù for hours. Juicy, comforting and deeply satisfying, this timeless dish captures the authentic taste of Sunday lunch at Nonna’s table, full of warmth, tradition and homemade Italian flavor. Allergens: gluten, eggs, dairy, soya,celery
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