Sides and StartersSides and Starters
10 items- Miso Soup£6.90Vegan kombu and shiitake dashi enriched with miso paste,Vegan kombu and shiitake dashi enriched with miso paste,served with tofu, wakame seaweed, and fresh green onions.served with tofu, wakame seaweed, and fresh green onions.
Vegan - Vegetable Tempura£12.40Lightly battered and crisp-fried seasonal vegetables, servedLightly battered and crisp-fried seasonal vegetables, servedwith savoury teriyaki dipping sauce.with savoury teriyaki dipping sauce.
Vegetarian - Mixed Tempura£17.40Lightly battered and crisp-fried vegetables and seafood, servedLightly battered and crisp-fried vegetables and seafood, servedwith savoury teriyaki dipping sauce.with savoury teriyaki dipping sauce.
- Shrimp and Leek Gyoza (4pcs)£6.90Pan-seared dumplings filled with seasoned vegetables orPan-seared dumplings filled with seasoned vegetables orsavoury meat.savoury meat.
- Pork Gyoza (4pcs)£6.90Pan-seared dumplings filled with seasoned vegetables orPan-seared dumplings filled with seasoned vegetables orsavoury meat.savoury meat.
- Chicken Gyoza (4pcs)£6.90Pan-seared dumplings filled with seasoned vegetables orPan-seared dumplings filled with seasoned vegetables orsavoury meat.savoury meat.
- Metsuiu Mushrooms£7.20Tender enoki mushrooms sautéed with sweet peppers finishedTender enoki mushrooms sautéed with sweet peppers finishedwith our Metsuiu sauce.with our Metsuiu sauce.
Vegan - Tamago Kake Gohan£5.90Steamed rice topped with a marinated creamy egg yolk andSteamed rice topped with a marinated creamy egg yolk andfresh spring onions.fresh spring onions.
Vegetarian - Wakame Seaweed Salad£6.90Tender wakame seaweed mixed with rocket, edamame, heirloom tomato, carrot, and daikon. Dressed in a light sesame-soy vinaigrette.Tender wakame seaweed mixed with rocket, edamame, heirloom tomato, carrot, and daikon. Dressed in a light sesame-soy vinaigrette.
Vegan - Takoyaki£8.50Crispy golden balls filled with tender octopus, served with takoyaki sauce, bonito flakes and, finished with aCrispy golden balls filled with tender octopus, served with takoyaki sauce, bonito flakes and, finished with adrizzle of Japanese mayonnaise.drizzle of Japanese mayonnaise.
