Sides and StartersSides and Starters
- Miso Soup£6.90Vegan kombu and shiitake dashi enriched with miso paste, served with tofu, wakame seaweed, and fresh green onions.Vegan kombu and shiitake dashi enriched with miso paste, served with tofu, wakame seaweed, and fresh green onions.Vegan
- Vegetable Tempura£12.40Lightly battered and crisp-fried seasonal vegetables, served with savoury teriyaki dipping sauce.Lightly battered and crisp-fried seasonal vegetables, served with savoury teriyaki dipping sauce.Vegetarian
- Mixed Tempura£17.40Lightly battered and crisp-fried vegetables and seafood, served with savoury teriyaki dipping sauce.Lightly battered and crisp-fried vegetables and seafood, served with savoury teriyaki dipping sauce.
- Shrimp and Leek Gyoza (4pcs)£6.90Pan-seared dumplings filled with seasoned vegetables or savoury meat.Pan-seared dumplings filled with seasoned vegetables or savoury meat.
- Pork Gyoza (4pcs)£6.90Pan-seared dumplings filled with seasoned vegetables or savoury meat.Pan-seared dumplings filled with seasoned vegetables or savoury meat.
- Chicken Gyoza (4pcs)£6.90Pan-seared dumplings filled with seasoned vegetables or savoury meat.Pan-seared dumplings filled with seasoned vegetables or savoury meat.
- Metsuiu Mushrooms£7.20Tender enoki mushrooms sautéed with sweet peppers finished with our Metsuiu sauce.Tender enoki mushrooms sautéed with sweet peppers finished with our Metsuiu sauce.Vegan
- Tamago Kake Gohan£5.90Steamed rice topped with a marinated creamy egg yolk and fresh spring onions.Steamed rice topped with a marinated creamy egg yolk and fresh spring onions.Vegetarian
- Wakame Seaweed Salad£6.90Tender wakame seaweed mixed with rocket, edamame, heirloom tomato, carrot, and daikon. Dressed in a light sesame-soy vinaigrette.Tender wakame seaweed mixed with rocket, edamame, heirloom tomato, carrot, and daikon. Dressed in a light sesame-soy vinaigrette.Vegan
- Takoyaki£8.50Crispy golden balls filled with tender octopus, served with takoyaki sauce, bonito flakes and, finished with a drizzle of Japanese mayonnaise.Crispy golden balls filled with tender octopus, served with takoyaki sauce, bonito flakes and, finished with a drizzle of Japanese mayonnaise.
