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Zaalsha Indian Restaurant

Traditional Classic Starters

  • Zaalsha Mixed Tara
    £7.45
    A mixed selection of starters including sheek kebab, chicken tikka, lamb tikka, onion bhajee and lamb somosa.
  • Nargis Kofta
    £6.50
    Spicy minced lamb pasted over a hard-boiled egg, dressed with an omelette, for the discerning diner who prefers the original Indian scotch egg!
  • Onion Bhajee
    £4.95
    Crispy onion fritters with a light blend of spices. Vegetarian
    Vegetarian
  • Somosa Medley
    £4.95
    Choice or selection of mixed vegetables, mince lamb or diced chicken.
  • Chicken Tikka Starter
    £5.95
    Pieces of chicken spiced and marinated overnight to achieve the harmony of spices and flavours, cooked in the tandoor. A must for any menu.
  • Lamb Tikka Starter
    £5.95
    Pieces of lamb spiced and marinated overnight to achieve the harmony of spices and flavours, cooked in the tandoor. A must for any menu.
  • Tandoori Chicken Starter
    £5.95
    A quarter piece of spring chicken, marinated with the full flavours of the musky tandoor massalla. Baked in the tandoor.
  • Sheek Kebab Starter
    £5.95
    Minced lamb blended in coriander, fresh herbs and aromatic ground spices, char-grilled in the tandoor.
  • Chingree Bhajee
    £5.95
    (Norwegian prawns) prawns cooked with onions, garlic and mild spices served in a puri (unleavened shallow fried bread - almost pancake consistency).
  • Assamese Aloo Puri
    £5.95
    Baby potatoes cooked in a spicy garlic, onion and peppery sauce with fresh cauliflower florets, baby potatoes and young spinach leaves, served in a puri (unleavened shallow fried bread-almost pancake consistency). Vegetarian.
    Vegetarian
  • Chaat
    £5.95
    Chicken, lamb or potatoes cooked with tangy chat masala and slices of cucumber.
  • Chilli Paneer Ka Tikhi
    £5.95
    Pieces of marinated vegetable paneer, tandoori grilled and served sizzling with roasted onions and mixed bell peppers. A light refresher. Vegetarian
    Vegetarian
  • Mirchee Ka Massalla
    £6.50
    A whole baby sweet bell pepper tandoori grilled and stuffed with spring chicken and coriander, spicy lamb and methi (fenugreek leaves) or spicy mixed vegetables.
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