Non-Veg StartersNon-Veg Starters
8 items- Pazham Pori and Beef£9.32Sweet and crispy notes of the fried banana are combined with the rich flavour of beef.Sweet and crispy notes of the fried banana are combined with the rich flavour of beef.
- Shappille Chemmeen Kappa£9.32The combination of spicy, flavorful prawns with the subtle sweetness of tapioca, a popular dish in Kerala cuisine.The combination of spicy, flavorful prawns with the subtle sweetness of tapioca, a popular dish in Kerala cuisine.
- Kanthari Grilled Fish or Prawnsfrom £11.66Fish or prawns coated in coconut milk with chopped garlic and red chilli. Its simplicity is what makes it impressive.Fish or prawns coated in coconut milk with chopped garlic and red chilli. Its simplicity is what makes it impressive.
- Malabari Chicken Fry£11.66A unique blend of spices and flavours, featuring tender pieces of chicken marinated and fried to perfection.A unique blend of spices and flavours, featuring tender pieces of chicken marinated and fried to perfection.
- Chicken Lollipop£10.79Tender chicken wings shaped into lollipops, marinated in aromatic spices, ginger, garlic, and rich sauces, then deep-fried for a crispy, golden perfection.Tender chicken wings shaped into lollipops, marinated in aromatic spices, ginger, garlic, and rich sauces, then deep-fried for a crispy, golden perfection.
- Chicken Tikka£12.83Sizzling, smoky, and bursting with bold spices - chicken tikka that's perfectly grilled, juicy on the inside, and packed with flavour in every bite.Sizzling, smoky, and bursting with bold spices - chicken tikka that's perfectly grilled, juicy on the inside, and packed with flavour in every bite.
- Squid Rings (Calamari)£10.79Fresh squid delicately sliced into rings, lightly coated in seasoned batter, and fried until beautifully crisp with a soft, succulent center.Fresh squid delicately sliced into rings, lightly coated in seasoned batter, and fried until beautifully crisp with a soft, succulent center.
- Injipuli Chicken Wings£9.32Juicy chicken wings marinated in a rich blend of ginger (inji), tamarind (puli), spices, and jaggery, then cooked to a glossy, sweet-tangy, and slightly spicy finish.Juicy chicken wings marinated in a rich blend of ginger (inji), tamarind (puli), spices, and jaggery, then cooked to a glossy, sweet-tangy, and slightly spicy finish.
