Zabardast- Bluewater

Chicken Tikka with Mughlai Chutney+Any Canned Drink/Water

Paneer Tikka with Mughlai Chutney + Any Canned Drink/Water

Tarka Daal + Naan+ Any Canned Drink/Water

Curry Combo 2: Chana Masala +Naan+ Any Canned Drink/Water

CTM + Naan+ Any Canned Drink/Water

Chicken Biryani Or Veg Biryani + Mango Lassi

Chicken Biryani/Veg Biryani + Any Canned Drink/Water

Vegan/Veg Thali +Any Canned Drink/Water

Chicken Tikka Masla Thali + Any Canned Drink/Water

A platter selection for six people, served in a tortilla wrap including fillings, salads and chutneys. A selection of Chicken Tikka, Hari Boti and Lamb Seekh kebab with Mughlai chutney. Allergens: Tortilla - Gluten; Chicken Tikka - Dairy/Milk, Mustard; Hari Boti - Dairy/Milk

A platter selection for six people, served in a tortilla wrap including fillings, salads and chutneys. A selection of vegetarian fillings including Vegetable Tikki, Paneer Tikka and Grilled Halloumi with Tamarind chutney. Allergens: Tortilla - Gluten; Vegetable Tikki - Eggs; Paneer Tikka - Dairy/Milk, Mustard; Halloumi - Dairy/Milk

Feeds 7*

A base of green leaf salad material, your choice of fillings and chutneys.

A base of green leaf salad material, your choice of fillings and chutneys.

Just the curry, no rice. Add a Paratha to make it a little more interesting.

Boiled chickpeas (chana) cooked in a traditional onion and tomato gravy (mild) served with Premium Basmati Rice (Vegan)

Chicken pieces (off the bone) cooked in an onion and tomato gravy with special home-made ground five seed Achaar spices and whole nigella seeds (slightly hotter) served with premium Basmati rice

Chicken pieces (off the bone) cooked in an onion-based gravy with authentic North Indian spices (mild) served with Premium Basmati Rice

Chicken pieces (off the bone) marinated in yogurt and tikka spices then cooked in a creamy tomato-based gravy (medium) served with Premium Basmati Rice

Lamb pieces (off the bone) cooked in onion and tomato gravy with special home-made ground five seed Achaar spices and whole nigella seeds (slightly hotter) served with Premium Basmati Rice

Fresh garden peas (matar) with Indian cottage cheese (Paneer) cooked in an onion and tomato sauce with gentle spices (mild) served with Premium Basmati Rice

Famous Zabardast Biryani made with fragrant basmati rice and our own on-the-bone chicken biryani masala. Biryani may contain large seeds (used in biryani spices for enhanced flavouring).

Famous Zabardast Biryani made with fragrant basmati rice and our own lamb biryani masala. Biryani may contain large seeds (used in biryani spices for enhanced flavouring).

Fragrant basmati rice with a mixture of flavours and vegetables. This dish is vegan-friendly.

Indian omelette made with eggs, diced onions, chopped tomatoes, chopped coriander, few slices green chilli (for aroma) and pinch of salt. Chana Masala made with boiled chickpeas (chana) cooked in a traditional onion and tomato gravy (mild). Bombay Aloo made with diced boiled potato cooked in a tomato, cumin and chilli sauce. Together served with Paratha.

Selection of Chicken Achaari, Tarka Daal and Chana Masala served with fragrant Pilau Rice and Mint Yoghurt.

Selection of Chicken Korma, Tarka Daal and Chana Masala served with fragrant Pilau Rice and Mint Yoghurt.

Selection of Chicken Tikka Masala, Tarka Daal and Chana Masala served with fragrant Pilau Rice and Mint Yoghurt.

Selection of spicy Lamb Achaari, Tarka Daal and Chana Masala, served with fragrant Pilau Rice and Mint Yoghurt.

Selection of Bombay Aloo, Tarka Daal and Chana Masala served with fragrant Pilau Rice and Mango chutney.

Selection of Matar Paneer, Tarka Daal and Chana Masala served with fragrant Pilau Rice and Mint Yogurt.

Add a Paratha to make it a little more interesting.

Succulent pieces of our Chicken Hari Boti (grilled with a coriander marinade), used in our fillings but presented as a great side or starter.

Chicken Seekh Kebab, as used in our fillings but presented as a side dish to enjoy as a starter or a side.

Succulent pieces of our Chicken Tikka (grilled with a Tikka marinade), used in our fillings but presented as a great side or starter.

Succulent pieces of our Paneer Tikka (grilled with a Tikka marinade), used in our fillings but presented as a great side or starter.

Add a Paratha to make it a little more interesting.

This sauce is specially prepared to go with Biryanis for those that want something wet yet spicy to top their biryani.

Thin, crisp, round flatbread using a seasoned dough from peeled black gram flour (urad flour).

Traditional Indian flatbread made from leavened white flour with yeast. Soft and tasty, made without milk or yogurt.

Our special chilli sauce has just the right amount of hotness to bring out the flavours of any filling, giving it a spicy boost.

Coriander, the king of herbs, is known for its numerous health benefits. This refreshing chutney adds life to any wrap, curry or biryani.

A special balance of fresh garlic and mayonnaise. Goes well with meats and vegetable fillings. Especially good with chicken Malai boti and falafel.

Sweet and fruity mango chutney has a subtle hint of spices that gives it a distinctive flavour. Great with lamb wrap fillings and salads.

Deliciously creamy yogurt blended with mint and other spices. This healthy chutney is great with meat fillings and is also a healthy salad dressing.

An old family recipe. This sweet and tangy chutney has a delicious sour fruity flavour. It is great with barbequed meats and ideal for all our chicken and lamb fillings. Also great with Tarka Daal, Bombay Aloo and Vegetable Tikki.

Indian omelette made with eggs, diced onions, chopped tomatoes, chopped coriander, few slices green chilli (for aroma) and pinch of salt. Chana Masala made with boiled chickpeas (chana) cooked in a traditional onion and tomato gravy (mild). Bombay Aloo made with diced boiled potato cooked in a tomato, cumin and chilli sauce. Together served with Paratha.