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Zaika Taal

Starters

15 items
  • Tandoori Monkfish
    £10.50
    Succulent monkfish skewered and charred with herbs and spice, for a smoky, delicate finish.
  • Saffron King Prawns
    £9.50
    King prawns infused with saffron yoghurt and subtle aromatics, chargrilled to a tender bite.
  • Lehsuni Scallops
    £9.50
    Seared scallops enriched with garlic and, cream, finished with a touch of warming spice.
  • Amritsari Salmon
    £9.50
    Salmon fillet in spiced batter, fried crisp in the Punjabi street style.
  • Koliwada Seabass
    £8.50
    Seabass marinated in bold coastal spices, fried until crisp and aromatic.
  • Tandoori Lamb Chops
    £9.50
    Lamb chops in yoghurt and garam masala, chargrilled until smoky and succulent.
  • Chicken Tikka Thighs
    £7.00
    Tender chicken thighs in a rustic marinade, grilled to perfection.
  • Malai Chicken Tikka
    £7.00
    Cream-marinated chicken, delicately spiced and grilled to a soft, elegant finish.
  • Chatpatta Wings
    £5.50
    Chicken wings marinated in tangy, spiced masala and tossed.
  • Chicken Pakora
    £5.50
    Tender chicken pieces fried in a spiced gram flour batter until light and crisp.
  • Paneer Kathi Roll
    £5.50
    Griddled flatbread filled with paneer, peppers and onions in gentle spice.
  • Samosa
    £5.00
    Crisp golden pastry filled with spiced potato and peas.
  • Galotti Aloo
    £5.00
    Golden potato patties with cumin, ginger and fresh coriander.
  • Vegetable Pakora
    £4.50
    Seasonal vegetables in a gram flour batter, fried until golden and crunchy.
  • Set Meal for One
    £16.00
    Main course with starter, accompaniment and appetiser
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