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Zak's Kitchen @ The Langley Hotel

Starters

19 items
  • Chicken Tikka (4pcs)
    £5.95
    Overnight marinated chicken breast baked in a clay oven served with salad and mint sauce.
  • Malay Tikka (4pcs)
    £5.95
    Malay tikka is marinated with cheese, spices and yogurt served with salad and mint sauce.
  • Tender Lamb Tikka (4pcs)
    £6.10
    Overnight marinated, baked in a clay oven served with salad and mint sauce.
  • Duck Tikka (3pcs)
    £6.95
    Overnight marinated, baked in a clay oven served with salad and mint sauce.
  • Tandoori Salmon Tikka (2pcs)
    £6.95
    Salmon marinated in Greek yogurt and spices, roasted in a clay oven served with cheese and salad and mint sauce.
  • Paneer Tikka (4pcs)
    £4.95
    Slow roasted Indian cheese.
  • Onion Bhaji (4pcs)
    £5.10
    Crispy onion, spinach, lentils, fritter chickpeas, flour, eggs and spices served with salad mint sauce.
  • Darjeeling Squid Fry (4pcs)
    £5.95
    Crispy assorted squid rings marinated in corn flour, eggs, Kashmiri chilli served on warm salad.
  • Punjabi Samosa (2pcs)
    £4.95
    Homemade samosa stuffed potato and peas deep fried served with salad and tamarind sauce.
  • Samosa Chat
    £4.95
    Samosa chat garnish with bombay mix, cool yogurt and tamarind sauce.
  • Pani Puri
    £5.95
    Popular Bangladeshi street food of crispy fried hollow dough balls stuffed with potato and chickpeas, mint and pineapple flavored water garnished with green salad.
  • Sheek Kebab (2pcs)
    £5.95
    Served with mint sauce and salad.
  • Lamb and Cheese Kebab (2pcs)
    £5.95
    Served with mint sauce and salad.
  • Malay Chicken Chaat
    £5.95
    Shredded chicken breast, yogurt, chaat masala, cream and lemon juice served with puri bread.
  • Hot Lamb
    £5.95
    Assorted pieces of lamb marinated in garlic, sweet and sour sauce and garnished with crispy papod.
  • Tandoori Lamb Chop (1pc)
    £6.95
    Tender lamb chop marinated in yogurt and freshly ground spices.
  • Aloo Tiki (3pcs)
    £4.95
    Deep fried potato cakes served with tamarind chutney and sweet yogurt.
  • Tiger Prawn Pepper Fry
    £6.95
    Crispy tiger prawn tossed in mustard seed, curry leaf and peppers.
  • Chili Fry
    £5.95
    Pieces of chicken coated in corn flour, garlic, mustard seed, curry leaf and peppers finished with a dash of sweet chili.
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