To Start
10 items- Hariali Tikka£7.95Fresh mint and coriander basted tandoori chicken morsels.
- Galauti£8.25Lamb kebab marinated overnight to melt in the mouth.
- King Prawn Kasundi£8.95Marinated in bengal style mustard sauce served with avocado salad.
- Vegetarian Dosa (N)£8.95Paper thin pancake made with rice and urad dal, with spicy potatoes, coconut, chutney and sambar (sambar - traditional south indian lentil and vegetable curry, tempered with mustard and curry leaves).
Vegetarian - Non-vegetarian Dosa (N)£9.95With spicy chicken, coconut, chutney and sambar.
- Chicken 65 (G)£7.50Crispy brochette of chicken in corn flour, ginger & ground spices. A famous restaurateur called a.m buhan introduced this dish in 1965 in madras as a starter.
- Lamb Sula£7.95Pan-griddled lamb marinated in garlic & red chilli, with pomegranate raita.
- Pan Seared Sea Bass£7.95Pan seared sea bass in lightly coated spices.
- Vegetable Pakora£6.95Covered in batter and deep fried.
Vegetarian - Kebab Tasting Sampler£9.95Trio of king prawn, meat and chicken kebab grill.
