To StartTo Start
- Hariali TikkaFresh mint and coriander basted tandoori chicken morsels.Fresh mint and coriander basted tandoori chicken morsels.£7.95
- GalautiLamb kebab marinated overnight to melt in the mouth.Lamb kebab marinated overnight to melt in the mouth.£8.25
- King Prawn KasundiMarinated in bengal style mustard sauce served with avocado salad.Marinated in bengal style mustard sauce served with avocado salad.£8.95
- Vegetarian Dosa (N)Paper thin pancake made with rice and urad dal, with spicy potatoes, coconut, chutney and sambar (sambar - traditional south indian lentil and vegetable curry, tempered with mustard and curry leaves).Paper thin pancake made with rice and urad dal, with spicy potatoes, coconut, chutney and sambar (sambar - traditional south indian lentil and vegetable curry, tempered with mustard and curry leaves).£8.95Vegetarian
- Non-vegetarian Dosa (N)With spicy chicken, coconut, chutney and sambar.With spicy chicken, coconut, chutney and sambar.£9.95
- Chicken 65 (G)Crispy brochette of chicken in corn flour, ginger & ground spices. A famous restaurateur called a.m buhan introduced this dish in 1965 in madras as a starter.Crispy brochette of chicken in corn flour, ginger & ground spices. A famous restaurateur called a.m buhan introduced this dish in 1965 in madras as a starter.£7.50
- Lamb SulaPan-griddled lamb marinated in garlic & red chilli, with pomegranate raita.Pan-griddled lamb marinated in garlic & red chilli, with pomegranate raita.£7.95
- Pan Seared Sea BassPan seared sea bass in lightly coated spices.Pan seared sea bass in lightly coated spices.£7.95
- Vegetable PakoraCovered in batter and deep fried.Covered in batter and deep fried.£6.95Vegetarian
- Kebab Tasting SamplerTrio of king prawn, meat and chicken kebab grill.Trio of king prawn, meat and chicken kebab grill.£9.95
