StartersStarters
16 items- Chicken Chilli Fry£4.99Chicken stir fried with fresh garlic, chillies, onions and peppers.Chicken stir fried with fresh garlic, chillies, onions and peppers.
- Zayna Mixed Platter£5.49Combination of chicken and lamb tikka, sheek kebab and onion bhaji.Combination of chicken and lamb tikka, sheek kebab and onion bhaji.
- Garlic King Prawns£6.99Cooked in tandoor, stir fried with black seeds onions and peppers, very garlicyCooked in tandoor, stir fried with black seeds onions and peppers, very garlicy
- Chicken Cheese Sizzler£5.49Cooked in tandoori oven, served with sliced onions topped with cheeseCooked in tandoori oven, served with sliced onions topped with cheese
- Gunpowder Bites£5.49Chicken bites battered in a mixture of various dreied herbs and spices.Chicken bites battered in a mixture of various dreied herbs and spices.
- Meat or Veg Samosa£4.49Minced lamb or veg wrapped in crispy pastry.Minced lamb or veg wrapped in crispy pastry.
- Shaami Kebab£4.99Minced lamb served with omelette wrapping.Minced lamb served with omelette wrapping.
- Chat Puri (Chicken or Prawn)£4.99Gently spiced chicken or prawn served with puree bread.Gently spiced chicken or prawn served with puree bread.
- Onion Bhaji£4.49Gently spiced onion fritters coated in gram flour.Gently spiced onion fritters coated in gram flour.
- Sheek Kebab£4.49Minced lamb in spiced cooked in Tandoor.Minced lamb in spiced cooked in Tandoor.
- Suchorita£4.99Minced meat fried on rollMinced meat fried on roll
- Fish Tikka£5.99White fish marinated in exotic spices, cooked in Tandoor.White fish marinated in exotic spices, cooked in Tandoor.
- Paneer Tikka£4.99Diced cottage cheese marinated and cooked in Tandoor.Diced cottage cheese marinated and cooked in Tandoor.
- Pakora (Chicken or Paneer)£4.99Deep fried in batter.Deep fried in batter.
- Chicken Tikka£4.49Marinated in spiced cooked in Tandoor.Marinated in spiced cooked in Tandoor.
- Amristari Fish Pakora£5.59White fish marinated in spiced and lightly fried in chickpea coating a streetfood favourite across south Asia.White fish marinated in spiced and lightly fried in chickpea coating a streetfood favourite across south Asia.
