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94-96 Cricklewood Broadway, London, NW2 3EL
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Fresh springs of garden mint, parsley, tarragon and spring onions, served with feta cheese and walnuts
Creamy yoghurt mixed with chopped herbs and cucumber.
Creamy yoghurt mixed with finely chopped shallots.
Creamy yoghurt mixed with cooked spinach and garlic.
Mashed chickpeas mixed with garlic and olive oil with a hint of lemon.
Freshly chopped tomatoes, onions and cucumber mixed with olive oil and lemon.
Seasonal salad. Lettuce, cucumber and tomatoes served with salad dressing.
Carrot, cabbage, cauliflower, aubergine, parsley, bell pepper and coriander seeds in cider vinegar.
Olives marinated in olive oil and garlic.
Cold salad made with diced chicken, potatoes, eggs, gherkins, peas, lemon juice and mayonnaise.
Grilled aubergines mixed with fried onions, garlic, eggs, tomatoes and spices.
A Persian dairy liquid. Fried aubergines mashed in olive oil and onions mixed with walnuts, herbs and spices with a twist of kashk (a Persian dairy liquid).
Fried slices of aubergines, served with a spiced sauce and a thin topping of quark with a touch of garlic.
Persian flat bread freshly baked in ‘tanoor’- (a clay oven).
Main Courses - Kebab Dishes
A skewer of pre-marinated tender baby lamb fillet served with grilled tomatoes and rice.
A skewer of pre-marinated tender diced baby lamb fillet served with grilled tomatoes and rice.
A skewer of tender pieces of marinated chicken served with grilled tomatoes and rice.
A skewer of tender pieces of marinated chicken and a skewer of minced lamb served with grilled tomatoes and rice.
Two skewers of fine minced lamb served with grilled tomatoes and rice.
A skewer of pre-marinated tender baby lamb fillet and a skewer of fine minced lamb served with grilled tomatoes and rice.
A skewer of chenjeh pre-marinated tender baby lamb fillet and a skewer of fine minced lamb. Served with grilled tomatoes and rice.
A skewer of mixed boneless chicken with lamb fillet served with grilled tomatoes and rice.
Diced chicken legs marinated with onions, lemon, salt, served with tandoori naan, topped with salad and garlic sauce.
Chelow Kabab-E-Chenjeh, Joojeh Kabab on the Bone and Chelow Kabab-E-Koubideh served with grilled tomatoes and saffron rice.
Joojeh Kabab-E-Makhsoos boneless, Chelow Kabab-E-Sultani and Chelow Kabab-E-Momtaz served with grilled tomatoes and saffron rice.
Meat and Vegetarian Stews
Steam cooked rice topped with saffron mixed with broad beans and fresh herbs served with large piece of lamb shank and salad.
Large piece of lamb served with brown rice with a rich layer of sweetened carrot strips and raisins and almond slices on top.
Steam cooked rice topped with saffron served with large piece of lamb shank and salad.
Minced lamb meat balls cooked in a spicy tomato sauce and split peas, served with brown rice topped with a rich layer of sweetened carrot strips, raisins and almond slices on top.
Finely chopped spinach, parsley, chives, coriander, fenugreek fried together and then cooked with red kidney beans, dried limes and lamb pieces served with saffron rice.
Tender pieces of diced lamb cooked in a sauce flavoured with dried limes and split peas topped with fried potato strips. Served with rice.
Fried aubergines cooked in a sauce of spiced tomatoes with split peas and flavoured with a hint of dried limes.
Option of: Rice (vegetarian) or Lamb
Fresh okra cooked in a spiced tomato sauce served with rice....
Option of: Rice (vegeterian) or Lamb
Tender chicken pieces cooked in pomegranate, walnut sweet and sour sauce. Served with rice.
Fresh spinach cooked with fried leeks, coriander and seasoned with garlic. Served with saffron rice.
10 pieces per portion.
Steam-cooked pastry with a filling of fried minced meat, chopped onions and seasoning, served in a spicy sauce topped with creamy yogurt and dried mint
Steam cooked chicken served with rice covered with a mixture of pan fried barberry, onions and saffron flavoured rice.
King prawns mixed with onions, mushrooms, coriander and saffron flavoured rice.
Fried sea bass. Served with saffron rice
Thinly diluted yoghurt drink, mixed with dried garden mint.
Vermicelli in iced rosewater syrup
Vermicelli with iced rosewater syrup and saffron ice cream.
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