Starters
17 items- Hot LambÂŁ6.55Lamb cooked with onion, garlic,peppers, chilli and fresh coriander
- King Prawn ButterflyÂŁ7.65King Prawn cooked withcardamom, lemon juice, ginger,garlic wrapped in breadcrumbsthen deep-fried oil
- Zazees Platter for 2ÂŁ15.35Marinated lamb, chicken, lambchops, seekh kebab, onion, greenpepper, lemon juice & coriander
- Tikka Malai WrapÂŁ7.65Marinated diced chicken tikkacooked with onion, sweet redpepper, spring onion, groundcumin, olive oil and a selection ofherbs. Garnished with cheese andserved on a plain flour bread
- Lamb chopsÂŁ7.15Tender lamb chops, marinated inYoghurt with herbs & spices. ThenGrilled in the tandoor and servedOn a bed of sizzling onion andCoriander. 2 chops
- Chicken ChaatÂŁ6.55Strips of chicken marinated inyoghurt with spring onion,coriander and home style chaatmasala. Served with fried breadand a slice of lemon
- Chicken PakoraÂŁ6.55Chicken Tikka in a mildly spicedbatter and gently deep fried.
- Garlic MushroomsÂŁ5.45Button mushrooms in a rich garlic sauce, served with a small fried flat bread
- Mix KebabÂŁ6.55Onion Bhaji, chicken tikka, andseekh kebab, served with salad
- Prawn ChaatÂŁ6.55Prawns, cooked with garlic,ginger, tomatoes, coriander andmild spices. Served with a friedbread and slice of lemon
- Chicken TikkaÂŁ6.05Diced chicken marinated andcooked in the tandoor. Servedwith mint sauce and salad
- Lamb TikkaÂŁ6.88Diced and marinated springlamb cooked with ginger, garlic,coriander, cumin, turmeric andlime juice. Cooked over acharcoal grill. Served with afresh salad
- Onion BhajiÂŁ4.95The classic favourite, crisponion, deep fried in gram flourbatter
- Seekh KebabÂŁ6.05Skewered spiced mince lamb,cooked over the charcoal grill
- King Prawn ChaatÂŁ7.65King Prawns cooked withspring onions, garlic, tomatoesand coriander in a mediumstrength sauce. Served with alight fried bread
- Samosa - MeatÂŁ4.95Crisp pastry filled with spicedMix veg or meat which is deepFried
- Samosa - VegetableÂŁ4.95Crisp pastry filled with spicedMix veg or meat which is deepFried
