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163 Ryefield avenue, Middlesex, UB10 9DA
Delivery from 17:45
Note: ALLERGY AWARENESS:
If you suffer from allergies, please enquire when ordering.
Our dishes may contain: Gluten, Nuts, Milk, Peanuts, Soya, Mustard, Sesame seeds, Lupin, Egg, Crustaceans, Celery, Fish / Fish bone, Molluscs, Sulphur Dioxide.
Above Allergens mentioned may be present in any of our dishes.
Customers with any allergies, eat at their own risk.
We accept cash and all major credit and debit cards.
We regret we are not able to accept cheques
Grilled chicken with tomato, onion & capsicum
Mushroom stuffed with minced chicken/ lamb fried breadcrumbs coated
Pan fried dry with onion, capsicum & bullet chillies - lightly spice
Diced pieces of tender chicken stir-fried in a simple bhuna style sauce with diced peppers & onions
Specialities Of Zeera
Chicken on the bone cooked with various spices & cumin seeds
Medium marinated chicken & eggs cooked with lamb mince
Tender pieces of chicken cooked with green chilli, pepper, fresh tomatoes, dressed with ginger & fresh coriander
Marinated with spices, cooked in creamy sauce, dressed with cashew nut
Spring chicken marinated & cooked in almond, butter & spices
Tandoori chicken off the bone & thick sauce, vindaloo hot
Tender pieces of chicken marinated with spices & yoghurt, baked in a clay oven, cooked with green chilli in a hot, sweet & sour sauce
Cooked with fresh green chilli, fresh ground spices & herbs
Hot! Cooked with Bangladeshi naga chilli
Madras hot cooked with fresh herbs & spices
All tandoori dishes are marinated overnight and cooked with high temperature in clay oven.
Served with fresh salad.
Topped with fried mushrooms
Chef Special Dish
Cooked in a sweet & sour sauce medium spicy
Mince meatball cooked in a medium source
Tangy sharp taste, highly flavoured spice, cooked with citrus fruit from Bangladesh
Cooked in a clay oven with green peppers, onion & tomato
Cooked with exotic exotic highly flavoured (very hot)
Lamb golden brown with chopped onion, ginger & touch of garlic
The Balti differs from the normal curries because the exotic collection of fresh spices & herbs are used creates a thicker richer & distinctive flavour.
Served with nan
Pan fried dry with onion, capsicum & few bullet chillies - lightly spice
Cooked with fresh green chilli, garlic, ginger, capsicum & onion (hot)
Well cooked & dryish, very tasty
Cooked with herbs, spices & fresh garlic
Cooked with herbs, spices & fresh green chilli-hot
Well fried, cooked with onion
With tomatoes & clarified butter - rich & spicy
Slightly sweet, sour & hot, cooked with lentils
Slightly sweet, sour & hot
An aromatic dish cooked with tropical fruit, mild
Cooked with dry fenugreek leaves in connoisseurs delight, fairly dry
Cooked with egg & potato
Medium spice sauce
Medium cooked with fresh coriander, chopped tomatoes, capsicum & onions
With chillies & ginger
Biryani dishes are prepared with Basmati rice, fried chicken, lamb, prawn etc. served with small vegetable curry
Lamb, chicken & prawn
Stuffed with vegetables
1 Poppadum, 1 Sheek Kebab...
1 Chicken Tikka Massala, Mushroom Bhaji, Chapati and Saag Rice
Starter: 4 poppadoms, 1 seekh kebab, 1 onion bhaji
1 chicken tikka, 1 samosa...
Main course: 1 korai chicken, 1 chicken tikka masala, 1 lamb bhuna, 1 lamb jalfrezi, 1 mushroom bhaji, 1 bombay aloo, 1 vegetable curry, 1 special fried rice, 1 spinach rice, 1 naan, 1 keema naan, mint sauce, salad & soft drink
Choices of chicken tikka, lamb tikka or Sheek kebab wrapped in a naan bread
Pilau Rice, &
Chicken Tikka Masala,
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