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Zugoi Japanese Kitchen

Starters

  • Prawn Crackers
    £3.95
    Light and crispy prawn crackers served with a sweet and mildly spicy chilli sauce.
  • Japanese Fries
    £4.45
    Sweet potatoes fried white miso mayo and spring onion
  • Edamame Bean
    £4.45
    Steamed green soybeans with sea salt.
  • Miso Soup
    £3.45
    Traditional Japanese soup with dashi stock and flavoured with miso paste.
  • Nasu Dengkaku
    £5.95
    Grilled aubergine with sweet miso.
  • Korokke
    £6.95
    Pumpkin cakes with salad and tonkatsu sauce.
  • Agedashi Tofu
    £5.95
    Crispy coated deep-fried tofu with tentsuyu sauce.
  • Tori Kara Age
    £8.45
    Deep fried chicken marinated whit soya sauce , sake , mirin , ginger and garlic.
  • Tuna Tartar
    £9.95
    Dices of sashimi tuna whit spring onions , masago and wasabi vinaigrette.
    Spicy
  • Salmon Ceviche
    £9.95
    Salmon marinated with ponzu and served with lime, avocado and cucumber topped with sesame seed.
  • Seaweed Salad
    £5.45
    Marinated seaweed.
  • Chicken Gyoza
    £6.95
    5 (pieces) Homemade pan-grilled chicken dumplings.
  • Prawn Gyoza
    £7.95
    5 (pieces) Homemade pan-grilled prawn dumpling.
  • Vegetable Gyoza
    £6.95
    5 (pieces) Homemade pan grilled vegetable dumpling.
  • Prawn Tempura
    £8.45
    Coated in batter and lightly fried, served with tentsuyu dipping sauce. A mix of soy, mirin, sake with grated mooli and ginger.
  • Shojin Vegetable Tempura
    £6.95
    Coated in batter and lightly fried, served with tentsuyu dipping sauce. A mix of soy, mirin, sake with grated mooli and ginger.
  • Mix Tempura
    £7.95
    Coated in batter and lightly fried, served with tentsuyu dipping sauce. A mix of soy, mirin, sake with grated mooli and ginger.
  • Seared Salmon Sashimi
    £8.95
    6 (pieces) slices of salmon seared served with a tangy sauce flavored with garlic and spring onion.
  • Poppy Crusted Tuna Sashimi
    £9.95
    6 (pieces) slices of medium rare poppy seed-wrapped tuna served with pickled cucumber and seaweed dipped with homemade sauce.
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