
Real Scottish Food. Delivered Real Quick.
Cullen Skink, Smoked Salmon, Lorne Sausage, Cock-a-Leekie Soup, Haggis – even the thought of Scottish food stirs the senses so much you can already hear the bagpipes. Scottish food is packed full of hearty plates, soul-warming soups, fresh fish and gorgeous game.
As natural and as rugged as the landscape itself, and as legendary as a certain elusive sea monster. And no dish is more legendary than Haggis – a rich, peppery, savoury pudding of cooked sheep’s offal mixed with suet, oatmeal and seasonings. A meaty feast that everyone wants to say they’ve tried. (Unless you’re Vegetarian, although there are actually Veggie versions, too.) Other Scottish classics include Cullen Skink (smoked haddock, potatoes and onion soup), Lorne Sausage (a square sausage of minced meat, risk and spices) and Arbroath Smokies (sensational smoked haddock). Put on that bagpipe track and order from somewhere near you, via the Just Eat app.
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Salmon Bake
Scotland’s Magnificent Game Fish, the Salmon, has a number of uses to maximise its delicious taste and texture. Raw Salmon gives rise to healthy dishes such as Gravlax, where unsmoked salmon is wrapped in a blanket of sugar, salt and lots and lots of dill – the smooth, herby flavours of the fish pair sensationally with a side of Spicy Horseradish Sauce. Nutritionally rich and a real swimming Superfood, Salmon can be cooked to create a brilliant range of simple, fresh dishes, like Hot Smoked Salmon with Creamy Pasta & Pine Nuts, Broccoli & Salmon Bake and Salmon Pasta Carbonara. (And all can be powering their way to you, in the stream of traffic, on a Just Eat delivery bike.)

Salmon
Great Scottish ingredients like Salmon, that mighty, fighting superfood, give rise to an array of dishes that are simply delightful (and delightfully simple to get delivered through the Just Eat app). For instance, the hugely-popular Smoked Salmon & Cream Cheese Bagel. Salmon also provides a healthy centrepiece for a whole shoal of Salmon Salad Dishes, like Spinach & Smoked Salad with Lemon-Dill Dressing, featuring lots of fresh cucumber, radishes, olive oil, lemon juice, dill and s&p. Or Roast Salmon Salad, served on a bed of whatever-fresh-greens-are-in-season and a bunch of herbs. (A great Summer lunch if you’ve got a bunch of friends coming round, too.)
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