Bhook Club, Delivered
Translated as 'Hunger Club'...... Bhook Club was lovingly created by Executive Chef Brinder Narula, Bhook club is all about authentic Indian food alongside exciting modern takes on the classics. Brinder's style of cooking was heavily inspired by his grandma's family cooking in Rajinder Nagar and then fine-tuned working in hotel kitchens across India. You'll also find dishes that come from his time in high-end London restaurants - giving you a little taste of fine dining from the comfort of your own home
Everyone's favourites
Butter Chicken Curry
Made in the old Delhi style, with chicken tikka pieces in a sweetly spiced and creamy tomato sauce.
Chicken Tikka Biriyani
Tandoori spiced chicken tikka pieces with a fragrant pilaf rice.
Toffee Cinnamon Parantha
Warm flaky parantha with a dairy free vanilla ice-cream, toffee sauce and cinnamon crumb.
Vegan Chckn Popcorn
Plant-based Chckn with a fiery sauce inspired from the flavours of Southern India. Made with ground black pepper, fennel and chillies.
