South African Delivery And Takeaway in Southall

Q: Are South African takeaways gluten free?

Gluten free South African options will differ from restaurant to restaurant. Choose one of our South African takeaways in Southall and check out their gluten free options.

Q: What can vegetarians order from South African takeaways?

Vegetarian South African options will differ from restaurant to restaurant. Choose one of our South African takeaways in Southall and check out their vegetarian options.

Q: What can vegans order from South African takeaways?

Vegan South African takeaway options in Southall vary from restaurant to restaurant. It's best to carefully check each South African takeaway to see if they are vegan friendly before ordering.

Q: Are all South African takeaways halal?

Not all South African takeaways in Southall are halal. It's best to check each restaurant carefully to see which offer halal friendly options.

Q: Which South African takeaways are dairy free?

To find out which South African options are dairy free, it's best to carefully review your selected South African takeaway menu in Southall. If in doubt, check with the restaurant to see what dairy free options are available.

HomeLocationsSouthallSouth African

Southall – Real Local Food. Delivered Real Fast.

In Southall, our first partner joined us in Mar 2006. We now have 2,973 restaurant partners, serving over 107 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 871,976 reviews, with an average rating of 3.46. With a population of over 70,000, we want to feed everyone and our restaurants are open for business from 12:01AM until 11:59PM... What are you waiting for?

Real South African Food. Delivered Real Quick.

Braai, Boerewors, Bobotie, Potjiekos – a lot of great South African dishes don’t sound African. That’s because South African cuisine really is a melting pot of different cultures. There are plenty of Dutch, French, German, Indian and Malaysian influences mixed in there with the local African traditions and tastes.

The result is a whole lot of colourful and flavoursome food that always goes down a storm. Dreaming of spicy barbecued chops, steaks, sausages and kebabs cooked over hot coals? You’ll fall in love with Braai barbecue dishes. Craving a seriously seasoned sausage? You’ll become obsessed with Boerewors. Fantasising about a chunky meat and veggie stew cooked in a cast-iron pot? You’ll want to marry a Potjie. So stop imagining and start ordering from somewhere near you, via the Just Eat app.

Best South African restaurants in Southall

Heritage Kitchen and Bar

51 Salisbury Road, Hounslow, TW47NW

My Choice

1 Lister House Barnhill Road, Wembley, HA99DH

Brothers 2 Restaurant

88 East Avenue, Hayes, UB32HR

Palm Island Lounge

1 Craven Park Road, London, NW108SE

Flavourz Africana

12 Craven Park Road, London, NW104AB

Irman Restaurant

162 A Church Lane, London, NW109NH

Popular dishes

Peri-Peri Chicken

The Southern Africans are hot for chicken, and Peri-Peri Chicken is at the top of the list. Peri-Peri means Pepper-Pepper (and Just Eat deliver it Pronto-Pronto). It’s an exotic dish of Portuguese Origin made with hot African bird’s-eye chillies, lemon, garlic and sweet paprika. Popular in much of South Africa, Namibia, Angola and Mozambique, this dish can be eaten with side dishes like rice, spicy potatoes and salad. Peri-peri Sauce is similar to the ‘Salsa’ sauces of Latin America and, as well as being the flavour epicentre of the Peri-Peri Chicken it also adds the killer touch to tantalising snacks, starters and sharing plates like Peri-Peri Strips, Peri-Peri Wings and Peri-Peri Platters. Order-order, now-now.

Potjie

There is something deeply warming and traditional about serving up an Afrikaner meat and vegetable stew in a Potjie, a three-legged, cast-iron pot (and having it delivered on a two-wheeled Just Eat delivery bike). Any self-respecting South African will also tell you a Potjie is never stirred during the cooking process. Ingredients are succulent lamb and ginger, potatoes and carrots, baby marrows and green beans, garlic paste, salt & pepper, and of course...time. Cape Breyani is another classic Cape Malay recipe from South Africa. A fragrant dish with layers of marinated meat, lentils, rice and spices topped with hard-boiled eggs and crispy onions. It’s another one-pot, slow-cooked winner to feed groups at Special Occasions. Got one coming up? And, don’t forget the Chakalaka, a refreshing spicy tomato. bean and veggie relish served stews, but also breads and curries. All these exotic dishes, all just a tap away through your Just Eat app.

We've got lots to choose from...