Zia Lucia Now Delivered
4 types of 48-hour slow-risen doughs baked in a handcrafted oven. Voted Best Local restaurant by Time-Out London, Zia Lucia produces light, delicious pizzas. Check out the black dough with activated charcoal!
Mozzarella, truffle oil, gorgonzola, fresh sausage, honey
Margherita with Buffalo Mozzarella
Tomato, mozzarella, basil, fresh buffalo mozzarella
Tomato, mozzarella, nduja (spicy pork sausage)
Tomato, mozzarella, roasted peppers, olives, courgettes