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Chicken Korma, Tikka Masala, Beef Madras, Veggie Biryani, Rogan Josh – there’s nothing like an Indian curry when you crave a whole lot of heat from Just Eat. The UK’s most popular curries are amongst the UK’s most popular dishes. No wonder. They’re hot and hearty hunger-busters. But there’s a lot more to discover. Indian food has a wonderfully wide variety of dishes created around local spices, herbs, vegetables and fruits.

India’s different regions each have unique styles of cooking and distinct flavours. North is famous for spicy Tandoori and mild, creamy Korma. The South loves a thin, crispy, stuffed Dosa. The East is hot for Chilli. The West is crazy about tangy coconut and seafood. And Central India is a blend of them all. Indian cuisine is the ultimate whatever-you-fancy food. When you’ve finally managed to choose your dream dishes, you still get to choose the perfect rice or bread. White Rice? Brown Rice? Pilau Rice? Plain Naan? Garlic Naan? Stuffed Naan? Everyone’s got a fave they rave about. And all can be heading your way, via the Just Eat app.

Popular dishes

Chicken Korma

If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.

Palek Paneer

Palek Paneer makes a healthy side or vegetarian main. Paneer is Indian farmer’s cheese cooked in a deliciously thick curry sauce based on pureed spinach – it’s one of India’s favourites (and Popeye’s, obvs). Vegetable Biryani is a great one-stop, single pot of what’s what – a vegetable curry crammed with authentic Indian flavours. Eat it with a Naan – and relish. Another favourite go-to as a side is Bombay Potato (no prize for guessing place of origin). It’s an Indian dry dish where cubed-then-boiled-then-fried potatoes are then flavoured with a real house party of spices like cumin, garlic, turmeric, mustard, chilli, salt and pepper – with onion and tomatoes gate-crashing later.

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