Real African Food. Delivered Real Quick.
Ogbono Soup, Amala, Piri Piri Chicken, Lamb Tagine, Pounded Yam – African food is every bit as exciting and varied as it sounds. No surprise really, considering that Africa is basically 54 countries cooking beside each other, each with their own influences, styles and faves.
North African food is heavily-influenced by Middle-Eastern and European cuisines and famous for Falafels, Hummus, Couscous and Tagines. West Africa is crazy about Jollof Rice – a one-pot dish of long-grain rice, onion, pepper, tomato paste and stock. East African cooking tends to focus on grains, slow-cooked stews, curries and dairy, flavoured with a variety of spices. Central African dishes feature a lot of Cassava, Plantains and the deliciously doughy Fufu. South Africa loves barbecued (braaied) meat and Boerewors – a sausage mix of spiced beef and pork.
And the lovely African eateries near you love delivering their fabulous fare to you via Just Eat.
Best African restaurants in St Albans
St Albans is a city in Hertfordshire, England, and the major urban area in the City and District of St Albans. It lies east of Hemel Hempstead and west of Hatfield, about 20 miles (32 km) north-northwest of central London, 8 miles (13 km) southwest of Welwyn Garden City and 11 miles (18 km) south-southeast of Luton.
St Albans was the first major town on the old Roman road of Watling Street for travellers heading north, and it became the Roman city of Verulamium. It is a historic market town and is now a dormitory town within the London commuter belt and the Greater London Built-up Area.