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Desserts takeaways and restaurants in Dagenham

Dagenham – Real Local Food. Delivered Real Fast.

In Dagenham, our first partner joined us in May 2006. We now have 287 restaurant partners, serving over 30 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 125,225 reviews, with an average rating of 4.80. With a population of over 108,368, we want to feed everyone and our restaurants are open for business from 7:00AM until 11:59PM... What are you waiting for?

Real Desserts. Delivered Real Quick.

Ice-cream, Sorbet, Cheesecake, Banoffee Pie, Chocolate Sponge – the treats we’re supposed to order last are often the things we really fancy first. They deliver that sweet-spot taste we swoon over. They deliver that smile-stretching sweetness we dream of. And Just Eat delivers all different kinds of them.

The British Classics like Sticky Toffee Pudding, Jam Roly-Poly, Eton Mess and Treacle Tart. The Continental Fancies like Crème Brûlée, Pannacotta, Profiteroles and Tiramisu. The American Icons like Pecan Pie, Red Velvet Cake and Chocolate Brownies. The Far Eastern Fancies like Mango Pudding and Green Tea Ice Cream. Middle Eastern treats like Baklava.

And all manner of other desserts, puds, cakes and sweets from all kinds of other places around the globe. Go wild, feel free to even order just what you fancy, via your Just Eat app.

Best Desserts restaurants in Dagenham

Drizzled Dessert Cafe
25 High Road, RM66PU
219 reviews
The Gelato Connoisseur
853 High Road, IG38TG
95 reviews
Delightful Desserts (Hornchurch)
9 Station Lane, RM126JL
50 reviews
TBC Desserts
18 Goresbrook Road, RM96UR
83 reviews
Kaspa's - Romford
Brewery Shopping Centre, 1st Floor Unit FR8, RM79BH
34 reviews
Creamery Twist
110 South Street, RM11SS
59 reviews

Our customer reviews

Popular dishes

Cheesecake

Fancy a taste of the Continent? Let Just Eat deliver some Continental fancies. Like French classic, Crème Brûlée, which is timeless (and with you in no time). Also called ‘burnt cream’ it’s a rich custard base under a contrasting top layer of hardened caramelised sugar. Profiteroles are an elegant way to devour a mountain of French choux pastry puffs filled with sweet whipped cream and chocolate sauce. Rather have an Italian job? Tiramisu is a coffee-flavoured dessert made of ladyfingers dipped in coffee layered in a mix of eggs, sugar and mascarpone cheese. Panna Cotta is a classic made from cream, milk, sugar, vanilla and gelatin. Tartufo – Italian for truffle – is a small ball of gelato (healthier ice cream) made from two flavours covered with a chocolate shell. And don’t forget Cheesecake, first mentioned by a Greek physician in the 5th century BC. (We can assure you, ours will be 2,500 years fresher).

Baklava

Planning an impromptu mid-afternoon or late-night sugar rush? Just Eat is the way to rush the sugar. Desserts from the Middle East and Far East offer exotic alternatives to the best of the West. Baklava is a rich, sweet dessert pastry made from layer upon layer of filo crammed with chopped nuts bound with sticky syrup or honey. Turkish Delight (or Lokum) delights more that just Turkey – it gifts the whole world with (guilty) pleasure. Premium varieties consist of chopped dates or pistachios, gelled together and flavoured with rosewater, Bergamot orange, or lemon. Basbousa is a traditional sweet cake made from cooked semolina soaked in syrup with coconut. Halva is a densely sweet, crystallised paste of sesame seeds and sugar. Kanafeh is thin noodle-like pastry, soaked in sweet sugar-based syrup and often layered with cheese, clotted cream or nuts. You’d be nuts not to.

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