Order Punjabi delivery and takeaway online in Ealing

Looking for a conversational starter – what better than a Chicken Chaat? Small pieces of chicken tikka cooked in a sauce of cucumber, onion and masala spices, then topped with coriander and a squeeze of fresh lemon. Yum. (A Potato Chaat is equally moreish.) Naan Bread is a must with any Indian meal, whether Peshwari (sweet with almond flakes, coconut and raisin filling), Keema (often a chef’s signature Naan, with a secret recipe of ground lamb with aromatics and Indian spices), Garlic Naan (which will ward off those family members you don’t want to kiss goodbye) or just plain ol’ Plain (leavened, oven-baked flat bread – think of it as the straight man to the comedy genius of your main course).

Distinctively Punjabi Cuisine (Punjab is a region spread across both India and Pakistan) is known for rich, buttery flavours with the extensive vegetarian and meat dishes. Main dishes include Sarson Ka Saag (a stew of mustard greens) and Makki Ki Roti (cornmeal flatbreads). Tikka is a well-known dish from the Indian subcontinent, found extensively throughout Punjabi cuisine, and often served as an appetizer. Also known as Teeka it refers to a piece of meat, such as a cutlet. The popular dish Chicken Tikka is made of chicken cutlets or boneless pieces in a marinade. Paneer TIkka Masala is a dish of marinated paneer cheese served in a spiced sauce – a vegetarian alternative to Chicken Tikka Masala.