Order Japanese delivery and takeaway online in Glasgow

Japanese takeaways and restaurants in Glasgow

Real Japanese Food. Delivered Real Quick.

To most of us, Japanese food means one thing. (Yep, Sushi.) But there’s a lot more to Japanese cuisine than Sushi, of course. Like Ramen – huge, huggable bowls of soup-noodles. Like Tempura – lightly-battered fried seafood and vegetables. Like Sashimi – finely-sliced raw fish or meat dipped in Soy Sauce. Like Katsu Curry, Udon Noodles, Shabu-Shabu, Teriyaki, Donburi and a whole host of other deliciously distinctive Japanese dishes that your local Just Eat delivery heroes know you like. Just tap into your Just Eat app.

Best Japanese restaurants in Glasgow

Okome Shawlands

1100 Pollokshaws Road, Glasgow, G413XA

4.8/5

(1745)

Nuku Nuku

189 Hope Street, Glasgow, G22UL

4.5/5

(1350)

Okome Clarkston

4-5 The Toll Clarkston, Glasgow, G767BG

4.7/5

(959)

Oiishi Japanese Cuisine

8 Hunter Street East Kilbride, Glasgow, G744LZ

4/5

(630)

Nippon Kitchen

91 West George Street, Glasgow, G21PB

4.3/5

(304)

Don Ya Sushi

17 West Prince's Street, Glasgow, G49BS

4.6/5

(162)

Popular dishes

Sashimi

Sashimi is a Japanese delicacy of fresh, thinly-sliced raw fish or meat with Soy Sauce or dips. (Not to be confused with Sushi, which includes vinegared rice, with various toppings like fish.) In Japan, most seafood is eaten as sashimi, but it’s also tasty as Beef, Yuba Tofu Skin or Konnyaku (an edible corm). Other dishes from The Land of the Rising Sun that are rising in popularity are Katsu Curry (breaded and fried chicken or pork on white rice doused in silky curry sauce), Teriyaki (a popular dish of chicken or beef topped with a savoury and sweet sauce) and Udon Noodles (thick, wheat-flour noodles in a savoury broth). Now really use your noodle – use the Just Eat app.

Ramen (aka Japanese Noodle Soup)

Ramen (aka Japanese Noodle Soup) is a cuisine originally imported from China. Made with Chinese-style wheat noodles, Ramen have become wildly popular in Japan over recent decades and many varieties are now widely available in the UK. Shoy (Soy Sauce) Ramen is a clear, brown broth, usually made from chicken. Shio (Salt) Ramen is a light, clear chicken soup seasoned with salt, but sometimes flavoured with pork. Miso (Soybean) Ramen is a thick, brown broth with more complex flavours. Toppings for include Chasu (Pork), Menma (Bamboo Shoots), Negi ((Chopped Green Onions), Moyashi (Bean Sprouts), Tomago (Eggs) and Wakame or Nori (Seaweed). But to really use your noodle – use the Just Eat app.