African Takeaways and Restaurants in Glasgow

Glasgow – Real Local Food. Delivered Real Fast.

In Glasgow, our first partner joined us in May 2007. We now have 527 restaurant partners, serving over 52 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 209,502 reviews, with an average rating of 4.80. With a population of over 610,268, we want to feed everyone and our restaurants are open for business from 5:30AM until 11:59PM... What are you waiting for?

Real African Food. Delivered Real Quick.

Ogbono Soup, Amala, Piri Piri Chicken, Lamb Tagine, Pounded Yam – African food is every bit as exciting and varied as it sounds. No surprise really, considering that Africa is basically 54 countries cooking beside each other, each with their own influences, styles and faves.

North African food is heavily-influenced by Middle-Eastern and European cuisines and famous for Falafels, Hummus, Couscous and Tagines. West Africa is crazy about Jollof Rice – a one-pot dish of long-grain rice, onion, pepper, tomato paste and stock. East African cooking tends to focus on grains, slow-cooked stews, curries and dairy, flavoured with a variety of spices. Central African dishes feature a lot of Cassava, Plantains and the deliciously doughy Fufu. South Africa loves barbecued (braaied) meat and Boerewors – a sausage mix of spiced beef and pork.

And the lovely African eateries near you love delivering their fabulous fare to you via Just Eat.

Best African restaurants in Glasgow

The Calabash African Restaurant

57 Union Street, G13RB

237 reviews

APOCOM KITCHEN

1391 Gallowgate, G314EX

13 reviews

Our customer reviews

Amazing

The Calabash African Restaurant
57 Union Street, Glasgow, G13RB

237 reviews

Dallah - 14/07/2019
Loved it

The Calabash African Restaurant
57 Union Street, Glasgow, G13RB

237 reviews

Shola - 10/07/2019

Popular dishes

Egg Brik

North African cuisine features Egg Brik, the national dish of Tunisia – thin, triangular, phyllo pastry (Malsouka) wrapped around a filling of whole egg, chopped onion, tuna, parsley and Harissa. This is the spicy paste is used in almost every – and usually spicy – Tunisian meal, it is made from chillies, garlic, lemon and a mix of caraway, cumin and coriander seeds. Kefta Mkaouara (aka Moroccan Meatball and Egg Tagine) is a traditional dish of small beef or lamb meatballs simmered in a spicy tomato-based sauce, with boiled eggs added in the last few minutes. Ful Madames (aka Stewed Fava Beans) is the national dish of Egypt – a delicious spicy stew of beans stirred with olive oil, lemon juice and garlic. Frequently eaten for breakfast (easily delivered through Just Eat).

Galinha à Zambeziana

The iconic East African dish of Galinha à Zambeziana (aka Piri-Piri Chicken) from Mozambique is a succulent feast of chicken cooked with coconut milk, lime, pepper and garlic, coconut milk with piri-piri sauce. It is traditionally served with Matapa, a dish of cassava leaves in peanut sauce. Zanzibari Biryanis and Pilaus are great food celebrations, based on rice and the exotic spices of Zanzibar. Another Zanzibar fave is Urojo, a yellowish broth with meat, chilli, mango, ginger, tamarind and lime. Matoke, one of the national dishes of Uganda, is a type of banana, harvested green, then cooked and pounded into various meals, and often served mashed. In Africa, you buy these dishes on the street. With Just Eat, it’s heading up your street.