Real Vegetarian Food. Delivered Real Quick.
Vegetarian, Lacto-Vegetarian, Ovo-Vegetarian, Lacto-Ovo-Vegetarian, Pescatarian, Vegan – there seem to be as many types of Vegetarian as there are vegetables. Nowadays, Veggies are spoiled for choice. Traditional ingredients like cereals, grains, fruits, vegetables, plants, nuts and Tofu are now joined by Quinoa, Kale, Acai, Chia seeds and an ever-growing list of Superfoods.
But enjoying Vegetarian food doesn’t mean you have to wave farewell to all your fave comfort foods. Almost every type of cuisine offers vegetarian options these days. There are Veggie Burgers, Veggie Pies, Veggie Curries, Veggie Burritos, Veggie Sausages and tons of other simply delicious Veggie feasts out there just waiting to be ordered, via your Just Eat app, from a place near you.
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Veggie Comfort Food
If you’re craving your fave Vegetarian Comfort Foods, tap into the Just Eat app. A Veggie Burger gives you the satisfaction of the big two-handed burger-munching ritual, but with plant-based protein as your delicious patty. Your Vegetarian Patty can be made from a blend of organic tempeh, chickpeas, beetroot and sweet potato in a brioche bun with tomato, pickle and burger sauce. Or make room for a Mushroom Burger with a crisp, fried Portobello mushroom filled with melted cheese, lettuce and tomato. These faves, along with the Mushroom & Halloumi Burger and the Bean Burger (often made from a multiple mix of delicious beans) are just a few of Just Eat’s meat-free delivery delights.
Bombay Potato
Gone Vegetarian? Then you simply have to go Indian. (Through the Just East app, of course.) Palek Paneer makes a healthy side or vegetarian main. Paneer is Indian farmer’s cheese cooked in a deliciously thick curry sauce based on pureed spinach – it’s one of India’s favourites (and Popeye’s, obvs). Vegetable Biryani is another almost legendary Veggie Curry – a great one-stop, single pot crammed with authentic Indian flavours. Eat it with a Naan – and relish. Another favourite go-to as a side is Bombay Potato (no prize for guessing place of origin). It’s an Indian dry dish where cubed-then-boiled-then-fried potatoes are flavoured with a real house party of spices like cumin, garlic, turmeric, mustard, chilli, salt and pepper – with onion and tomatoes gate-crashing later. (Hey, even our Just Eat delivery bikes are Vegetarian.)
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