Pizza Takeaways and Restaurants in Liverpool

Liverpool – Real Local Food. Delivered Real Fast.

In Liverpool, our first partner joined us in Oct 2006. We now have 1,112 restaurant partners, serving over 67 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 412,952 reviews, with an average rating of 4.71. With a population of over 468,945, we want to feed everyone and our restaurants are open for business from 6:00AM until 11:59PM... What are you waiting for?

Real Pizza. Delivered Real Quick.

Who doesn’t love a pizza? Italy’s most popular export and the world’s favourite slice of hot and melty heaven. From the ovens of Naples to the streets of New York to the delivery bikes of Just Eat, pizza is the King Of The Takeaways. A crowd-pleasing, all-in-one, global sensation. Transformed by an ever-growing choice of toppings to cater for ever-changing tastes.

Whether you adore classics like Mushroom, Pepperoni, Ham or Margherita. Or modern twists like Shellfish, Shawarma, Pineapple, Vegan and Kimchi. Whether you like it stretched thin and crispy or puffed-up deep and doughy. Whether you like it folded into a Calzone or rolled into a Stromboli. Whether you like it wood-fired, stone-baked or grilled. There’s a pizza out there for you just waiting for you to lift the lid on it. Just tap into your Just Eat app.

Popular dishes

Proscietto e Fungi

Think you’re a fun gal (or a fun guy)? Then Proscietto e Fungi should appeal with tomato sauce, mozzarella, ham and lots of lovely mushrooms. Fold this in half and you’ve essentially got another Italian favourite, the Calzone – a type of ‘folded’ oven-baked pizza traditionally stuffed with ricotta, but also cheeses like mozzarella, Parmesan and provolone, with tomato sauce served on the side. A Stromboli is similar but with sauce baked in, and always rolled, like a burrito.

New York Pizza

Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.