Sushi Takeaways and Restaurants in London

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Real Sushi. Delivered Real Quick.

Nigiri Sushi, Chirashi Sushi, Veggie Sushi, Sushi Bento, Sushi Roll – no prizes for guessing what most of us think of when we think of Japanese Cuisine.

Sushi first appeared in the 2nd century AD and has gone on to take the world by storm. Sushi is beautifully simple and completely unique – basically tiny pieces of cold fish, seafood and veg wrapped in rice that’s wrapped in seaweed. Yet, Sushi has hooked us all with its wide variety of beautifully cool bites. Maguro Nigiri (Tuna), Saba (Mackerel), Ebi (Prawn), Unagi (Grilled Eel) and Tamago (Omelette) – Japanese Sushi menus have us all spoilt for choice when it comes to healthy tasty treats.

Something your Sushi order should definitely include is Miso Soup – this light and refreshing soup is enjoyed by most people in Japan at least once a day. Why not enjoy having it delivered to you from a nearby Japanese place, via the Just Eat app?

Popular dishes

Tempura

If you’re thinking Sushi, maybe you could be swayed into a delicious detour. Tempura, for example, is a Japanese dish of lightly battered seafood or vegetables that are then deep fried. The dish was originally influenced by fritter-cooking techniques introduced by the Portuguese in 16th Century Nagasaki (from tempêro, which means ‘seasoning’). Popular ingredients are Prawns, Squid, Bell peppers, Sweet potatoes, Carrot, Mushroom and Eggplant. They make a delicious and popular Japanese dish that make a perfect party treat. Garnish with grated Daikon Radish. Serve with dipping sauce. Order on Just Eat app.

Nigirizushi

Thinking Sushi? Then think Just Eat – it’s the way to get that fresh fish feast in front of your eyes. Fast. The world loves Sushi, but not everyone knows it isn’t actually raw fish – raw fish is simply the most popular ingredient. The name sushi refers to the rice itself, which is seasoned with vinegar. Also, the word ‘sushi’ becomes ‘zushi’ in word combinations. For instance, the classic Nigirizushi are small, hand-pressed mounds of rice with a dab of wasabi topped by various ingredients, like Maguro (Tuna), Hamachi (Yellowtail), Ebi (Prawn) and Tamago (Egg). Soy Sauce is used for dipping, and Wasabi (aka Japanese Horseradish) can be mixed with it (don’t blow your head off). Gari (that’s Pickled Ginger to you and me) is also served to clear the palate between bites. (Clearly worth ordering through the Just East app.)