
Real Arabic Food. Delivered Real Quick.
Shish Kebab, Falafel, Hummus, Fatoush, Tabouleh – the most popular Arabian food isn’t just loved in the Arab world. It’s loved wherever people love exciting yet easy-going comfort food. Which is pretty much everywhere.
Whether you’re in Southampton or South Korea, you’ll find people sharing sizzling Shish Kebabs, feasting on Falafel and hungry for Hummus. But there’s a lot more to Arabic cuisine. It offers a unique combination of Mediterranean, Middle Eastern and Indian flavours, spices and influences. Like Batata Harra, a spicy and special potato dish made with red pepper, garlic, olive oil, coriander and chilli. Or Mansaf, a wicked lamb, rice and yoghurt dish. Or Kibbeh, a delicious Lebanese treat made with mince and ground meat, nuts and spices. Or any of the other Arabic classics out there. They’re all just waiting to be cooked up and delivered to you via Just Eat.
Best Arabic restaurants in Luton
Popular dishes

Hummus
Wondering which Arabic Dish to choose? Fancy a bit of everything? Like Hummus (a dip of mashed chickpeas, perfect with warm pitta or fresh veg)? Or Falafel (deep-fried balls made from ground chickpeas and fava beans)? Or Kibbeh (a croquette-like shell filled with finely ground beef or lamb, bulgur, minced onions and spices)? Or Dolma (a flavoursome family of stuffed veggie dishes including vine leaves, peppers, eggplant and zucchini (courgette)? Then you only need to know three words: Mezze! (The other two are Just and Eat.) This will bring a family-sized-feast-of-Arabian-flavours straight to your own home.

Shawarma
Arabic Cuisine covers the Maghreb (North Africa), the Fertile Crescent (Eastern Med to Persian Gulf) and the Arabian Peninsula (countries between Persian Gulf and Red Sea) and the Just East app brings it to your doorstep. And everywhere, sharing food is a mark of generosity and hospitality (at Just Eat, we couldn’t agree more). Shawarma is trending deliciously at the moment and is a dish based on the Doner Kebab of Ottoman Turkey. Originally Lamb or Mutton, today's shawarma can be Chicken, Turkey, Beef or Veal, cut into thin slices and stacked in a cone-like shape on a vertical rotisserie. Fresh fish and seafood are also must-try cuisines. Sayadieh, for example, is a classic Arabic family dish prepared with saffron rice and firm, white fish then garnished with fried onions, sumac, almonds, pine nuts, mint and creamy Tahina Sauce – which is the second most important part of the dish. (The most important part, of course, is ordering it through the Just Eat app.)
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