Kebabs Takeaways and Restaurants in Oldbury

Oldbury – Real Local Food. Delivered Real Fast.

In Oldbury, our first partner joined us in Feb 2008. We now have 61 restaurant partners, serving over 12 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 17,269 reviews, with an average rating of 4.93. With a population of over 10,830, we want to feed everyone and our restaurants are open for business from 8:00AM until 11:59PM... What are you waiting for?

Real Kebabs. Delivered Real Quick.

Like your meals with maximum meat? Then you probably love Kebabs. Like the thousands of others who get their skewered meaty fix delivered by Just Eat. Kebabs, of course, are a Middle East feast that you can find around the globe. Whether you’re in the States, the Cotswolds, the Hague, the Alps or the desert, you’ll find a hot slice of Kebab heaven, or a chunk of de-lish Shish, ready to satisfy the heartiest of hunger pangs.

Chicken Shish Kebab, Lamb Doner Kebab, Kofte Kebab, Mixed Kebab, Special Kebab – whatever kind of Kebab is your kind of Kebab, nothing else will do if you crave one. Kebab dishes became popular in medieval Persia and Turkey, but the origins of the Kebab go back to prehistoric times. Which might explain our Caveman-like urge for it. Just tap into the (very modern) Just Eat app.

Popular dishes

Gyros or Greek Kebabs

Gyros or Greek Kebab are made from chopped meat – usually pork or chicken – formed into a large meat loaf for slow roasting on the vertical rotisserie. Thin portions of the cooked meat are shaved off and served in pitta bread with onion and tzatziki (which would be a great scrabble word) but is actually a Greek yoghurt-garlic-cucumber sauce. The Greek Souvlaki is similar to Turkish shish kebab and consists of small skewers of pork, barbecued, then served in plain pitta, or with salad. Lamb or chicken variants are usually served with rice, potatoes and tzatziki.

One of the healthier options is the ubiquitous Chicken Shish Kebab. The term ‘shish’ is Turkish for ‘skewered meat’ and originated from medieval soldiers using their swords as skewers to cook meat over campfires. (No swords at Just Eat – just a rapier-like delivery.) Nowadays, cubes of marinated chicken, lamb or other meats are grilled on the skewer – vegetables like peppers, tomatoes and onions are often added. These low-fat-high-taste protein pieces are then artfully crammed into warmed pitta, with a mixed salad of sliced tomatoes, lettuce, cucumber, onion, a few hot peppers, salad dressing, mayo or a dash of home-made chilli sauce. (Easy there, tiger.)