Kebabs Takeaways and Restaurants in Oldbury

Oldbury – Real Local Food. Delivered Real Fast.

In Oldbury, our first partner joined us in Feb 2008. We now have 68 restaurant partners, serving over 14 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 21,228 reviews, with an average rating of 4.84. With a population of over 10,830, we want to feed everyone and our restaurants are open for business from 8:00AM until 11:59PM... What are you waiting for?

Real Kebabs. Delivered Real Quick.

Like your meals with maximum meat? Then you probably love Kebabs. Like the thousands of others who get their skewered meaty fix delivered by Just Eat. Kebabs, of course, are a Middle East feast that you can find around the globe. Whether you’re in the States, the Cotswolds, the Hague, the Alps or the desert, you’ll find a hot slice of Kebab heaven, or a chunk of de-lish Shish, ready to satisfy the heartiest of hunger pangs.

Chicken Shish Kebab, Lamb Doner Kebab, Kofte Kebab, Mixed Kebab, Special Kebab – whatever kind of Kebab is your kind of Kebab, nothing else will do if you crave one. Kebab dishes became popular in medieval Persia and Turkey, but the origins of the Kebab go back to prehistoric times. Which might explain our Caveman-like urge for it. Just tap into the (very modern) Just Eat app.

Popular dishes

Shawarma

The kebabs we deliver take inspiration from across the globe. Shawarma (recently mentioned in a certain blockbuster movie) is a Levant dish from the Eastern Med based on the doner kebab of Ottoman Turkey. Originally llamb or mutton, today's shawarma can be chicken, turkey, beef, or veal, cut into thin slices and stacked in a cone-like shape on a vertical rotisserie. Satay is a Southeast Asian kebab made of diced chicken or beef skewered and grilled, then served with spicy dips (be warned, one portion is rarely enough.) Shashlik was originally a skewered lamb or mutton kebab – nowadays often pork or beef. Another Turkish must-try is Kofta Kebab with ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices.

Gyros or Greek Kebabs

Gyros or Greek Kebab are made from chopped meat – usually pork or chicken – formed into a large meat loaf for slow roasting on the vertical rotisserie. Thin portions of the cooked meat are shaved off and served in pitta bread with onion and tzatziki (which would be a great scrabble word) but is actually a Greek yoghurt-garlic-cucumber sauce. The Greek Souvlaki is similar to Turkish shish kebab and consists of small skewers of pork, barbecued, then served in plain pitta, or with salad. Lamb or chicken variants are usually served with rice, potatoes and tzatziki.