Turkish Takeaways and Restaurants in Portsmouth

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In Portsmouth, our first partner joined us in Jun 2006. We now have 270 restaurant partners, serving over 40 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 102,080 reviews, with an average rating of 4.89. With a population of over 194,150, we want to feed everyone and our restaurants are open for business from 6:00AM until 11:59PM... What are you waiting for?

Real Turkish Food. Delivered Real Quick.

Feeling peckish for something different-ish, Middle Eastern-ish? Try Turkish. A big favourite with Just Eat customers, it’s the go-to cuisine if you love lamb, beef, Chicken, fish and rice combined with a variety of vegetables like aubergine, peppers, onions, garlic, tomatoes, lentils and beans in all kinds of wonderful ways. Turkish food is a fabulous fusion of Middle Eastern, Central Asian, Eastern European and Balkan cuisines.

Popular Turkish take-out dishes include Shish Kebab, Doner Kebab, Hummus, Borek, Hellim Cheese, and Stuffed Vine Leaves, Then there’s Simit – an amazingly moreish ring of baked Turkish bread. And famous desserts like Baklava and Turkish Delight. The choices are many and varied. And if you simply can’t make your mind up, why not order a Mezze for a whole tableful of delicious little dishes to share. You might need a bigger table though. (And you'll certainly need the Just Eat app.)

Popular dishes

Baklava

Turkish desserts offer more than one delight. Baklava is a rich, sweet dessert pastry made from layer upon layer of filo crammed with chopped nuts and held together with sticky syrup or honey. Turkish Delight (or Lokum) delights more that just Turkey – it gifts the whole world with (guilty) pleasure. Premium varieties consist of chopped dates, pistachios, hazelnuts and walnuts – all gelled together – and flavoured with rosewater, Bergamot orange, or lemon. Halva is an irresistibly dense sweet confection formed from a crystallised paste of sesame seeds and sugar. Kanafeh is made with a thin noodle-like pastry, soaked in sweet sugar-based syrup and often layered with cheese, clotted cream or nuts. You’d be nuts not to.

Hummus

Decisions, decisions, decisions. Fancy a bit of everything? Like Hummus (a dip of mashed chickpeas, perfect with warm pitta or fresh veg)? Or Kofta (meatballs of minced meat, spices and onions)? Or Falafel (deep-fried balls made from ground chickpeas and fava beans)? Or Kibbeh (a croquette-like shell filled with finely ground beef or lamb, bulgur, minced onions and spices)? Or Dolma (a flavoursome family of stuffed veggie dishes including vine leaves, peppers, eggplant and zucchini (courgette)? Then you only need to know three words: Meze! (The other two are Just and Eat.) This will bring a family-sized-feast-of-flavours sizzling straight to your own home.