Real English Breakfast. Delivered Real Quick.
Egg, Beans, Bacon, Sausage. Mushrooms, Tomato, Toast, Tea – a Full English Breakfast is a full-on feast. Dating back centuries, this hefty, plate-filling spectacular has gone on to challenge breakfast table legs all over the world. In this country, it’s still so popular that it’s offered as an ‘all-day’ item on many menus.
Many places also have much-loved versions of their own, with locally-sourced items and iconic national foods. Depending on where you are, you can order a ‘Full Scottish’ with Haggis, a ‘Full Irish’ with Irish Soda Bread or a ‘Full Welsh’ with Welsh Cockles and Laverbread. There are many Vegetarian Breakfast versions, too. And if you can’t manage a full one, there are plenty of other breakfast classic to tempt you, like the irresistible Bacon Sandwich or a round of something you really fancy on Toast. The best way to enjoy any of them is to simply order a takeaway from somewhere near you via the Just Eat app so you can stay in bed for half an hour longer.
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Kedgeree
Thinking English, but open to inspiration from a bit further North? Well, instead of having your eggs fried, poached or scrambled what about having them hard-boiled with rice, moist flakes of smoked haddock, fresh parsley and curry powder? Kedgeree is a Victorian Scottish recipe, which was brought over from India and (just putting it out there) is supposedly an excellent hangover cure. Speaking of Scotland, Scottish Porridge is one of the bonniest breakfasts on the Just Eat app. Just decide whether you want your porridge all-water, all-milk or half-half. Either way, the healthy and nutritious Rolled Scots Oats have slow-release carbohydrates (combined with quick-release delivery bikes) to keep you feeling satisfied till lunchtime.
Continental Breakfast
Now, you might be thinking English Breakfast, but maybe your partner wants something a little lighter? Look to the Continental Breakfast – they know how to create brekkie with a touch of 'je ne sais Croissant' (and Just Eat knows how to deliver it). The French Croque-Monsieur, for example, is a swanky Ham & Cheese Toastie (called Tost in Italy and Tosti in Holland) that oozes cheesiness (and hamminess). ‘Croque’ means bite – and a Croque-Madame is the same toastie, but with a Poached or Fried Egg on top. (Oeuf!) Spanish Churros are like long, deep-fried doughnuts and are eminently dippable into a cup of thick hot chocolate (you’ll be buzzing more than your alarm call). Danish Pastries are another iconic breakfast treat, and Belgian Waffles (made with yeast, in deeper waffle irons, to be lighter and crisper) can be a breakfast, dessert or a fun weekend snack. Toppings are limitless: melted butter, syrup, Nutella, strawberries, caramalised bananas, whipped cream…(sorry, we’re waffling)…
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