Fish & Chips Takeaways and Restaurants in Southampton

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Real Fish and Chips. Delivered Real Quick.

Fish & Chips. Name a more iconic duo. We’ll wait. Fish & Chips is perhaps the most famous and most loved food pairing on the planet. That’s certainly the way it seems to all those Just Eat delivery heroes zooming from door to door to deliver them.

To most people around the world, Fish & Chips is the dish they most associate with the UK, but it’s not just Brits who are crazy about Fish & Chips. Rumbling tums all over the planet love it too and everyone has their fave way to savour the flavour. Many swear by simple salt and vinegar, to others Mushy Peas are a must. Creamy Curry Sauce has its fans, too. But if you’re proper Northern, then Fish & Chips just has to be drowned in gravy. Whatever your preference, it always tastes better when it’s delivered to your door, via the Just Eat app.

Popular dishes

Scampi & Chips

Fish not your dish? Then chip shop Chicken & Chips is another delicious order that offers excellent value for money. A lean piece of fried, roasted or barbecued chicken also provides good nutritional value. Chicken Nuggets are another option – golden little battered chunks that have immeasurable value (when you’re hungry). Two more lighter options are Scampi & Chips and the breadcrumb or batter-covered Fishcake. A bit croquette-ish, it usually consists of filleted and chopped fish mixed with potato, egg and flour seasoned with black pepper, herbs and onions. A Salmon Fishcake can’t leap up a Scottish waterfall, but it can lie very alluringly on a bed of crisp, fresh salad.

Pie & Chips

Fancy a life of Pie & Chips? (Well, not too often.) But these classic names roll off the tongue like the great double-acts of the past: Steak & Kidney, Steak & Ale, Chicken & Mushroom, Beef & Onion, and increasingly Potato, Cheese and Onion Pasty. The London area, plus Kent and Essex, offers Pie, Mash & Liquor, which is a thin (non-alcoholic) parsley sauce. The Saveloy (the sausage, not the hotel) is also a tasty fallback if you’re not feeling fundamentally fishy. And the simple Sausage, in its many guises (with or without batter, with or without meat, medium or Jumbo) will always create an excellent centrepoint to a plate of good ol’ fashioned chips. Though it does ask one of life’s great questions: Sauce – red or brown?