Order Mediterranean delivery and takeaway online in Southend-on-Sea

Mediterranean takeaways and restaurants in Southend-on-Sea

Real Mediterranean Food. Delivered Real Quick.

Seafood Paella, Mushroom Risotto, Moules Marinière, Bouillabaisse, Moussaka, Bruschetta, Feta, Falafel, Halloumi, Hummus, Couscous – no cuisine conjures up images of a dream lifestyle quite like that of the sun-soaked Med. No wonder, Mediterranean Cuisine includes all the fab cuisines of all the countries that border the Mediterranean Sea: Spain, France, Italy, Greece, Turkey, Egypt, Syria, Algeria, Tunisia and Morocco.

If any part of the planet could be called Foodie Heaven, it’s the Med. From Tapas to Tagines, Camembert to Kebabs, Tagliatelle to Taramasalata – Mediterranean menus are flowing with fresh and fabulous food. So are our just Eat delivery bikes. So save yourself a fortune in air fares and simply order from somewhere near you, via the Just Eat app.

Best Mediterranean restaurants in Southend-on-Sea

Koz Restaurant and Kebab

7 Avon Way, Southend-on-Sea, SS39DZ

4.8/5

(75)

Popular dishes

Seafood Paella

The Greek Souvlaki is similar to the Turkish Shish Kebab and is small skewers of pork, barbecued, then served in plain pitta, or with salad. Lamb or chicken variants are usually served with rice, potatoes and yummy Tzatziki. This dip is found across the entire Southeast and Southwest Med, and consists of yoghurt mixed with cucumber, garlic and olive oil. The iconic Spanish dish of Paella, originated in Valencia around the mid-19th century. Now, Seafood Paella is the most recognised, and (typically) features the trio of monkfish, squid and mussels, with red peppers, short-grained rice, saffron, onion, garlic, paprika, rosemary and olive oil. Serve with crusty bread. Order through the not-so-crusty Just Eat app.

Eastern Mediterranean

Eastern Mediterranean cuisine is as varied as it is delicious. Fancy a bit of everything? Like Hummus (a dip of mashed chickpeas, perfect with warm pitta or fresh veg)? Or Kofta (meatballs of minced meat, spices and onions)? Or Falafel (deep-fried balls made from ground chickpeas and fava beans)? Or Kibbeh (a croquette-like shell filled with finely-ground beef or lamb, bulgur, minced onions and spices)? Or Dolma (a flavoursome family of stuffed veggie dishes including vine leaves, peppers, eggplant and zucchini (courgette)? Then you only need to know three words: Meze! (The other two are Just and Eat.) This will bring a family-sized-feast-of-flavours sizzling straight to your own home.