Indian Takeaways and Restaurants in Southport

Southport – Real Local Food. Delivered Real Fast.

In Southport, our first partner joined us in Aug 2008. We now have 77 restaurant partners, serving over 19 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 26,085 reviews, with an average rating of 5.01. With a population of over 93,044, we want to feed everyone and our restaurants are open for business from 6:00AM until 11:59PM... What are you waiting for?

Real Indian Food. Delivered Real Quick.

Chicken Korma, Tikka Masala, Beef Madras, Veggie Biryani, Rogan Josh – there’s nothing like an Indian curry when you crave a whole lot of heat from Just Eat. The UK’s most popular curries are amongst the UK’s most popular dishes. No wonder. They’re hot and hearty hunger-busters. But there’s a lot more to discover. Indian food has a wonderfully wide variety of dishes created around local spices, herbs, vegetables and fruits.

India’s different regions each have unique styles of cooking and distinct flavours. North is famous for spicy Tandoori and mild, creamy Korma. The South loves a thin, crispy, stuffed Dosa. The East is hot for Chilli. The West is crazy about tangy coconut and seafood. And Central India is a blend of them all. Indian cuisine is the ultimate whatever-you-fancy food. When you’ve finally managed to choose your dream dishes, you still get to choose the perfect rice or bread. White Rice? Brown Rice? Pilau Rice? Plain Naan? Garlic Naan? Stuffed Naan? Everyone’s got a fave they rave about. And all can be heading your way, via the Just Eat app.

Popular dishes

Chicken Korma

If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.

Chicken Chaat

Looking for a conversational starter – what better than a Chicken Chaat? Small pieces of chicken tikka cooked in a sauce of cucumber, onion and masala spices, then topped with coriander and a squeeze of fresh lemon. Yum. (A Potato Chaat is equally moreish.) Naan Bread is a must with any Indian meal, whether Peshwari (sweet with almond flakes, coconut and raisin filling), Keema (often a chef’s signature Naan, with a secret recipe of ground lamb with aromatics and Indian spices), Garlic Naan (which will ward off those family members you don’t want to kiss goodbye) or just plain ol’ Plain (leavened, oven-baked flat bread – think of it as the straight man to the comedy genius of your main course). Steamed Rice is pure and simple, Pilau Rice is more colourful and flavoursome, and Coconut Rice is positively exotic. And don’t forget the Poppadums – these large circular pieces of thin crisp flatbread are ever-so-irresistibly snappable. Two Spicy, two Plain, lots of Lime Pickle, please… [166]