Thai Takeaways and Restaurants in Stockton-on-Tees

Stockton-on-Tees – Real Local Food. Delivered Real Fast.

In Stockton-on-Tees, our first partner joined us in Nov 2008. We now have 130 restaurant partners, serving over 22 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 43,222 reviews, with an average rating of 4.77. With a population of over 79,957, we want to feed everyone and our restaurants are open for business from 7:30AM until 11:59PM... What are you waiting for?

Real Thai Food. Delivered Real Quick.

Pad Thai Noodles, Tom Yum Soup, Spring Rolls, Massaman Curry, Pad, Tom Kha Kai – as all those busy Just Eat delivery stars will tell you, we Brits can’t get enough of Thai food these days. Thai food isn’t just the national cuisine of Thailand, it’s fast becoming the fave cuisine of Britain.

In fact, it often tops the polls of the UK’s most popular food and is arguably our fave takeaway treat. No wonder, as it’s one of the tastiest and healthiest international cuisines out there. Thai menus feature lots of exotic-sounding dishes based around fresh fish, meat, rice, vegetables prepared lightly with distinctive South East Asian herbs and spices.

Not only that, you also get to choose from three colours of curry – Red, Green and Yellow. And all through one app, Just Eat.

Popular dishes

Thai Soups

Thai Soups are both healthy and sip-sationally tasty. Tom Yum Soup is a hot and sour broth made from lemon grass, kaffir lime leaves, dried chilli peppers, lime juice and usually cooked with prawns. It’s popularity is worldwide, so deffo worth a try. (Well, the world can’t be wrong, can it?) Tom Kha Kai is a mild-to-spicy soup with coconut milk, galangal and chicken. Mushrooms can either complement the chicken, or replace it. Kaeng Liang (Thai Vegetable Soup) is one of Thailand’s healthiest dishes, with a stock-based soup swimming with vegetables such as baby corn, broccoli, cauliflower, pumpkin and mushrooms, and flavoured with fish or soy sauce.

Jungle Curry

Thai cooking focuses on lightly prepared dishes with strong aromatic ingredients and a spicy edge. Thai Green Curry is coconut curry flavoured with fresh green chili peppers and Thai basil with chicken, prawns or fish balls. Want spicier? You want Thai Red Curry with Roast Duck, the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines, and often cooked with fruits like grapes and pineapple. Thai Yellow Curry is a Thai-Muslim dish made with chicken and potatoes, though other meats or prawns are often used. Massaman Curry is a thick, almost-Indian-style curry containing coconut milk with stewed beef or chicken and rare dried spices. Jungle Curry hails from forested areas of Northern Thailand (and contains no coconut milk, as they didn’t occur naturally there). Once cooked with wild boar, it is still anything but boring with chicken or pork