Order Steak delivery and takeaway online in Tooting

Whether you want Steak cooked Very Rare (aka Blue), Rare, Medium-Rare, Medium, Medium-Well-Done, Well-Done or Very-Well-Done (aka Burnt-to-a-Crisp) grilling tends to be a popular and healthy alternative to frying with butter or oil (although top chefs would scream until they were, er... Blue in the face about this. But here’s another secret Just Eat will let you in on. What all chefs do agree is that Grilling meat gives it that delicious and distinctive roast flavour and aroma, which results from a chemical process called The Maillard Reaction, which only occurs at temperatures in excess of 155 °C (310 °F). What isn’t a secret though, is that the fastest way to get all that grilled goodness into your hands (and your stomach) is through the Just Eat app.

The French are very proud of their iconic ‘Steak-Frites’ (even though it was apparently invented in Belgium). It’s a brasserie-tastic dish now served all over Europe (and certainly through the Just Eat app). It consists – surprise, surprise – of a Pan-Fried Entrecôte Steak paired with French Fries. Simple, savoury, and so good with salad. The legendary Châteaubriand is the much-prized undercut or Fillet portion of a Porterhouse Steak (itself a seriously thick-cut steak cut from the thicker end of a Sirloin). Steak au Poivre is Filet Mignon with a Creamy Peppercorn Sauce. Argentinian Steaks tend to be large (and superbly cooked) and are referred to as Parrilla. Surf ‘n’ Turf is the epic combo of Steak & Lobster, but can be Prawn or Shrimp, too. (Whatever you choose, your Just Eat delivery bike will cut through the traffic like, well, a Steak Knife through butter).