Italian Takeaways and Restaurants in West Bridgford

West Bridgford – Real Local Food. Delivered Real Fast.

In West Bridgford, our first partner joined us in Oct 2008. We now have 22 restaurant partners, serving over 3 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 9,415 reviews, with an average rating of 4.80. With a population of over 48,314, we want to feed everyone and our restaurants are open for business from 11:00AM until 11:59PM... What are you waiting for?

Real Italian Food. Delivered Real Quick.

Penne, Spaghetti, Ravioli, Pepperoni – we can all speak a little Italian when it comes to the food we fancy. If you’re looking for a one-fork fest of Mediterranean flavour, then Italian food, like Just Eat, delivers every time. Italian Pasta and Pizza are amongst everyone’s fave dishes. Italian Cuisine can be traced back to the 4th century with many periods of Italy’s rich and dramatic history producing all those rich and dramatic food flavours and styles.

There are about 350 different types of pasta alone with a wonderful variety of shapes, sizes and names. Linguine, Tagliatelle, Macaroni, Fusilli, Rigatoni – the list is as delicious as it is long. Then there are all those sumptuous sauces – creamy Carbonara, healthy Primavera, spicy Arrabbiata, tangy Marinara, rich and meaty Bolognese (the UK's favourite) and every one is a classic. Italian food is also full of wonderful appetisers, side dishes, desserts and coffees. Olives, Calamari, Tiramisu and a Cappuccino anyone? Just tap on your Just Eat app.

Popular dishes

Lasagne

Lasagne is a culinary classic made by stacking multiple layers of pasta between alternating Bolognaise-style, vegetable and cheesy sauce layers. The pasta is wide and square (which is what we'll all become if we eat too much of it). Another great way of getting stuffed is Ravioli, a filling of meat, seafood, cheese or vegetables sealed between two layers of thin square pasta dough, served with broth or sauce. Cannelloni are large, cylindrical pasta tubes baked with fillings like beef or ricotta and spinach, then covered in tomato or Béchamel sauce. Betcha fancy some…we can help.

Spaghetti Carbonara

The two most commonly used Italian words in Britain are Spaghetti Bolognese (aka Spag Bol). Rich, tomato-based sauce nestling in a swirling, fork-friendly mass of pasta is the embodiment of La Dolce Vita and – although there are numerous variants of veal, beef, lamb, pork or vegetarian – it always does the Italian job. (Note: The Family love their sauce with Meatballs.) Spaghetti Vongole, a more refined classic infused with garlic, clams, white wine and chilli flakes, is a dish for lovers of the Mediterranean (or even North) Sea. Did you know Spaghetti Carbonara was inspired by American GI’s rations of powdered eggs and bacon after liberating Rome during WW2? Just order…INCOMING!!!