Order Caribbean delivery and takeaway online in Bristol

Caribbean takeaways and restaurants in Bristol

Real Caribbean Food. Delivered Real Quick.

Fiery Jerk Chicken, Fried Plantain, Curry Goat, Pepperpot, Ackee & Saltfish, Flying Fish & Cou Cou – Caribbean food is every bit as colourful as it sounds.

It’s also a big favourite with all you Just Eat customers that are in a hurry for Caribbean Cuisine. Packed with punchy herbs and spices. Full of fulsome flavour. Bursting with blends. And a feast of fun.

Caribbean cuisine is an ever-lively fusion of African, European and Cajun cooking. A mighty mix of many different cultures that create a unique and delicious style of dishes with bags of personality. Beautifully simple, too. Rice & Peas may not sound special but it is. Like everything else about Caribbean food. Of course, it seems even more special when it gets delivered to your front door.

Simply order through your Just Eat app.

Best Caribbean restaurants in Bristol

Mamma's P's Jamaican Cuisine

611 Fishponds Road, Bristol, BS163

5/5

(1334)

The Dundry Inn

Church Road Dundry, Long Ashton, BS418

5/5

(647)

St Mary's Kitchen

212 Cheltenham Road, Bristol, BS65

5/5

(594)

Nadine’s Caribbean Cafe

5 Stapleton Road, Bristol, BS50

5/5

(409)

Gullu’s Kitchen

282 Lodge Causeway, Bristol, BS163

5/5

(269)

Mama Cleos Kitchen

388 Stapleton Road, Bristol, BS56

5/5

(187)

Uncle Kelv's @ The Shakespeare

The Shakespeare, 1 Henry Street, Bristol, BS34

5/5

(52)

Greedyz

269 Two Mile Hill Road, Bristol, BS151

5/5

(6)

Fireal Caribbean

57 West Street,St Philips, Bristol, BS20

5/5

(5)

Popular dishes

Pepperpot

The national dish of both Guyana and Antigua, this beautiful chunky stew varies hugely depending on where the recipe is from. It is often made with callaloo or leafy greens, sweet potato and meats like beef, pork or oxtail, cooked low and slow.

Callaloo

Callaloo is a popular Caribbean vegetable dish which can be made vegan, but some countries such as Trinidad and Tobago include crab meat. There are many variations across the Caribbean, depending on the availability of local vegetables. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth, taro leaves or Xanthosoma leaves (a bit like spinach).