Persian Takeaways and Restaurants in City of London

City of London – Real Local Food. Delivered Real Fast.

In City of London, our first partner joined us in Mar 2006. We now have 1,179 restaurant partners, serving over 84 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 342,535 reviews, with an average rating of 4.60. With a population of over 7,556,900, we want to feed everyone and our restaurants are open for business from 12:00AM until 11:59PM... What are you waiting for?

Real Persian Food. Delivered Real Quick.

Kebab Sultani, Chelo Kubideh, Sabzi Khordan, Momtaz, Shashlik – the Persian Empire might be long gone but Persian Cuisine is very much alive and well. As rich in history as it is in herbs, spices and sauces, Persian Cuisine is a heady blend of flavours and influences from the Middle East, Asia, Europe, Africa and everyone who ever did any cooking in Iran.

It’s not fussy, it’s not fancy, it’s just big on great taste and goodness. Lavesh Flatbread, Hot and Sour Shrimps, hot and herby stews, Falafels, Samosas, Kebabs — Iranians just love simple and satisfying. If you love simple and satisfying too, just order from a Persian restaurant near you, via the Just Eat app.

Popular dishes

Ghormeh Sabzi

A meaty fave of Persian Cuisine is Ghormeh Sabzi (aka Persian Beef Stew) a tasty, tangy Beef & Kidney Bean Stew with spinach, spring onions, dried limes and lots of fresh herbs. It’s served in a traditional way with Polow (aka White Rice) or Lavash (aka Flatbread) – and delivered in a very modern way via the Just Eat app. Another classic fave is Persian Lamb Couscous, featuring chunks of lean succulent lamb gently simmered with dates in a richly spiced sauce, then served with Couscous, Pistachio Nuts and a sprinkling of Pomegranate Seeds. Maybe this dish could make an exotic change for a meal you’ve already got lined up with family or friends? (Line up the Just Eat app, first.)

Iranian Lamb Skewers

One of the tastiest (and healthiest) dishes in Persian Cuisine is Iranian Lamb Skewers (aka Shish Kebab). Cubes of lamb are marinated in garlic, lime juice and saffron, threaded onto skewers, grilled on the barbecue, then served with grilled tomatoes. The term ‘shish’ is actually a Turkish word for ‘skewered meat’ and originated from medieval soldiers using their swords as skewers to cook meat over campfires. (No swords at Just Eat – just a rapier-like delivery.) Joojeh Kabob (Persian Saffron Chicken Kebab) is another classic chicken recipe from Iran. Young, Organic Chicken Pieces are liberally smothered in a delicious Saffron & Lemon Marinade which imparts a fulsome flavour when grilled. (Now, do we have to grill you about the benefits of downloading the Just Eat app? Hope not.)