Gluten-Free Takeaways and Restaurants in London

London – Real Local Food. Delivered Real Fast.

In London, our first partner joined us in Apr 2006. We now have 979 restaurant partners, serving over 80 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 253,898 reviews, with an average rating of 4.60. With a population of over 7,556,900, we want to feed everyone and our restaurants are open for business from 12:00AM until 11:59PM... What are you waiting for?

Real Gluten-Free Food. Delivered Real Quick.

Gluten-free Pasta, Gluten-free Soup, Gluten-free Pies, Gluten-free Cakes – avoiding gluten in your diet doesn’t mean avoiding good tasty food. Gluten-free eaters can still enjoy a diet filled with meats, vegetables, fruits, beans, pulses, nuts and most dairy products. And there’s a huge and ever-growing range of tasty Gluten-free foods out there just waiting to excite that healthy appetite of yours.

In fact, there may well be a Gluten-free version of whatever must-have comfort food your tastebuds suddenly get a strange craving for. There are delicious Gluten-free Burgers, Gluten-free Noodles, Gluten-free Curries, Gluten-free Sandwiches, Gluten-free Pizzas and Gluten-free Beers. Probably even Gluten-free Gluten. Order from somewhere near you via your (hassle-free) Just Eat app.

Popular dishes

Miso

You can go Gluten-Free and still enjoy a whole world of different cuisines. (And the Just Eat app can help you ask the right questions.) Take Japanese Gluten-Free Cuisine for instance. Lots of Japanese dishes contain Wheat Flour (like Tempura & Ramen) but, if you’re nice and careful, and check your labels, and ask the right questions, many foods don’t. Rice is a mainstay of Japanese cuisine, and ‘Glutinous’ Rice is (ironically) gluten-free. Miso is good, too, because it’s actually a Fermented Soybean Paste, but always double check as some brands are made with wheat. Soy Sauce is also made from (no surprise here) Soya Beans, and is used in a host of dishes. (Again, be sure it’s 100% soybeans and 0% wheat.) And Soba is a yummy Japanese Noodle made from Buckwheat Flour. (Don’t panic, buckwheat – strangely enough – has no actual wheat, which means no gluten. Result.) And even our Just Eat delivery bikes are gluten-free.

Quinua

Quinua (aka one of the ultimate Superfoods) has experienced global popularity over the last few years as a Gluten-Free Alternative to Wheat. That’s because this Amazingly Nutritious Grain is packed with Protein and lots of other essential ingredients – which is why its been successfully nourishing perky people with busy lives. In fact, Quinoa (properly pronounced "KEEN-wah", according to the Merriam-Webster Dictionary & Oxford English Dictionary) and has gained international status as a true culinary Superhero in a world of greasy, high-carb supervillains. Look out for it being served to give a healthy slant to a vast number of dishes including Salads, Soups & Stews. (And look out for a Just Eat delivery bike once you’ve ordered.)