Real Pizza. Delivered Real Quick.
Who doesn’t love a pizza? Italy’s most popular export and the world’s favourite slice of hot and melty heaven. From the ovens of Naples to the streets of New York to the delivery bikes of Just Eat, pizza is the King Of The Takeaways. A crowd-pleasing, all-in-one, global sensation. Transformed by an ever-growing choice of toppings to cater for ever-changing tastes.
Whether you adore classics like Mushroom, Pepperoni, Ham or Margherita. Or modern twists like Shellfish, Shawarma, Pineapple, Vegan and Kimchi. Whether you like it stretched thin and crispy or puffed-up deep and doughy. Whether you like it folded into a Calzone or rolled into a Stromboli. Whether you like it wood-fired, stone-baked or grilled. There’s a pizza out there for you just waiting for you to lift the lid on it. Just tap into your Just Eat app.
Popular dishes
Margherita
Every Italian city has created a pizza to be proud of. Pizza Margherita is the famed Neapolitan icon made from San Marzano tomatoes (red), buffalo mozzarella (white) and fresh basil (green) to echo an edible Italian Flag. The quintessential Sicilian Pizza is the beloved Capricciosa, (aka the Grandma Pizza as it’s one of the oldest styles,) originally thick-crusted (but less so nowadays) with tomato sauce, mozzarella, ‘shrooms, anchovies, onions, ham, artichokes and olives. When in pizza mood, do as the Romans do, by ordering Pizza Romano with its typical thin-crust topped with tomato sauce, mozza’ and anchovies.
Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.
What do you fancy?
We've got lots to choose from...
