Sushi Takeaways and Restaurants in Nottingham

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Real Sushi. Delivered Real Quick.

Nigiri Sushi, Chirashi Sushi, Veggie Sushi, Sushi Bento, Sushi Roll – no prizes for guessing what most of us think of when we think of Japanese Cuisine.

Sushi first appeared in the 2nd century AD and has gone on to take the world by storm. Sushi is beautifully simple and completely unique – basically tiny pieces of cold fish, seafood and veg wrapped in rice that’s wrapped in seaweed. Yet, Sushi has hooked us all with its wide variety of beautifully cool bites. Maguro Nigiri (Tuna), Saba (Mackerel), Ebi (Prawn), Unagi (Grilled Eel) and Tamago (Omelette) – Japanese Sushi menus have us all spoilt for choice when it comes to healthy tasty treats.

Something your Sushi order should definitely include is Miso Soup – this light and refreshing soup is enjoyed by most people in Japan at least once a day. Why not enjoy having it delivered to you from a nearby Japanese place, via the Just Eat app?

Popular dishes

Temakizushi

In Japan, the world-famous Sushi dish is usually enjoyed on special occasions. Want to start a celebration at your place? Start with the Just Eat app. There are as many Sushi as there are fish in the sea. Gunkanzushi (Gunkan = small cups, zushi = sushi) are cups of rice and dried seaweed elegantly filled with seafoods such as sea urchin and fish roe. Norimaki are sushi rolls wrapped in dried seaweed sheets and there are countless varieties and thicknesses. Temakizushi are cones made of Nori Seaweed filled with rice, seafood and veggies. Oshizushi is pressed sushi, where the fish is pressed onto the rice in a wooden box. And Inarizushi are deep-fried tofu ‘pockets’ filled with sushi rice. They’re named after the Shinto god for fertility, rice, agriculture and foxes (which are quick, slick and urban, a bit like Just Eat deliveries).

Nigirizushi

Thinking Sushi? Then think Just Eat – it’s the way to get that fresh fish feast in front of your eyes. Fast. The world loves Sushi, but not everyone knows it isn’t actually raw fish – raw fish is simply the most popular ingredient. The name sushi refers to the rice itself, which is seasoned with vinegar. Also, the word ‘sushi’ becomes ‘zushi’ in word combinations. For instance, the classic Nigirizushi are small, hand-pressed mounds of rice with a dab of wasabi topped by various ingredients, like Maguro (Tuna), Hamachi (Yellowtail), Ebi (Prawn) and Tamago (Egg). Soy Sauce is used for dipping, and Wasabi (aka Japanese Horseradish) can be mixed with it (don’t blow your head off). Gari (that’s Pickled Ginger to you and me) is also served to clear the palate between bites. (Clearly worth ordering through the Just East app.)