Italian Takeaways and Restaurants in Salford

Salford – Real Local Food. Delivered Real Fast.

In Salford, our first partner joined us in Apr 2007. We now have 129 restaurant partners, serving over 23 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 53,176 reviews, with an average rating of 4.74. With a population of over 72,750, we want to feed everyone and our restaurants are open for business from 7:00AM until 11:59PM... What are you waiting for?

Real Italian Food. Delivered Real Quick.

Penne, Spaghetti, Ravioli, Pepperoni – we can all speak a little Italian when it comes to the food we fancy. If you’re looking for a one-fork fest of Mediterranean flavour, then Italian food, like Just Eat, delivers every time. Italian Pasta and Pizza are amongst everyone’s fave dishes. Italian Cuisine can be traced back to the 4th century with many periods of Italy’s rich and dramatic history producing all those rich and dramatic food flavours and styles.

There are about 350 different types of pasta alone with a wonderful variety of shapes, sizes and names. Linguine, Tagliatelle, Macaroni, Fusilli, Rigatoni – the list is as delicious as it is long. Then there are all those sumptuous sauces – creamy Carbonara, healthy Primavera, spicy Arrabbiata, tangy Marinara, rich and meaty Bolognese (the UK's favourite) and every one is a classic. Italian food is also full of wonderful appetisers, side dishes, desserts and coffees. Olives, Calamari, Tiramisu and a Cappuccino anyone? Just tap on your Just Eat app.

Popular dishes

Spaghetti Carbonara

The two most commonly used Italian words in Britain are Spaghetti Bolognese (aka Spag Bol). Rich, tomato-based sauce nestling in a swirling, fork-friendly mass of pasta is the embodiment of La Dolce Vita and – although there are numerous variants of veal, beef, lamb, pork or vegetarian – it always does the Italian job. (Note: The Family love their sauce with Meatballs.) Spaghetti Vongole, a more refined classic infused with garlic, clams, white wine and chilli flakes, is a dish for lovers of the Mediterranean (or even North) Sea. Did you know Spaghetti Carbonara was inspired by American GI’s rations of powdered eggs and bacon after liberating Rome during WW2? Just order…INCOMING!!!

Penne Arrabbiata

Ragù is the most famous of Neapolitan meat sauces. Made from a soffritto (the holy trinity of onion, celery and carrot), meat and tomato sauce with guest appearances from red wine, basil and olive oil, it’s a speciality of Naples. Penne Arrabbiata is a very spicy (though Vegan-friendly) sauce made from garlic, tomatoes and dried red chilli peppers cooked in olive oil. Tagliatelle al Fungi is another favourite with fresh mushrooms like button, chestnut and oyster with garlic, wine and thyme. Ravioli Ricotta e Spinaci (ricotta cheese and spinach) is very popular nowadays, but ravioli can be traced all the way back to the Roman Empire. (You only need go back to your Just Eat app.)