Pizza Takeaways and Restaurants in Salford

Salford – Real Local Food. Delivered Real Fast.

In Salford, our first partner joined us in Apr 2007. We now have 131 restaurant partners, serving over 24 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 54,338 reviews, with an average rating of 4.72. With a population of over 72,750, we want to feed everyone and our restaurants are open for business from 7:00AM until 11:59PM... What are you waiting for?

Real Pizza. Delivered Real Quick.

Who doesn’t love a pizza? Italy’s most popular export and the world’s favourite slice of hot and melty heaven. From the ovens of Naples to the streets of New York to the delivery bikes of Just Eat, pizza is the King Of The Takeaways. A crowd-pleasing, all-in-one, global sensation. Transformed by an ever-growing choice of toppings to cater for ever-changing tastes.

Whether you adore classics like Mushroom, Pepperoni, Ham or Margherita. Or modern twists like Shellfish, Shawarma, Pineapple, Vegan and Kimchi. Whether you like it stretched thin and crispy or puffed-up deep and doughy. Whether you like it folded into a Calzone or rolled into a Stromboli. Whether you like it wood-fired, stone-baked or grilled. There’s a pizza out there for you just waiting for you to lift the lid on it. Just tap into your Just Eat app.

Popular dishes

Quattro Formaggia

Reckon you’re the big cheese? Then you’ll find Quattro Formaggia quadruple delight. Mozzarella, Fontina, Gorgonzola and Parmagiano are the typical cheesy quartet. Don’t want to say ‘cheese’? Then say Vegan Pizza – 7% of the UK now prefers this pizza newcomer with ingredients like plant-based mozzarella topped with fried aubergine and vegan sausage. And if it’s just veg you’re after, then Vegetariana offers aubergines, courgettes, peppers, spinach, carrots and peas (without the queues). Hungry, just fire up your Just Eat app.

New York Pizza

Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.