Real Pasta. Delivered Real Quick.
Spaghetti, Tagliatelle, Tortelloni, Lasagne, Linguine, Penne, Ravioli, Rigatoni, Macaroni – everyone loves Pasta. It’s the dish you can’t go wrong with.
One simple formula – pasta and sauce or soup – but an incredible range of options. There are over 300 varieties (known by four times as many names) and all kinds of wonderful long and short shapes and sizes. Long and thin, short and tubed, flat, twisted, shell-shaped, ring-shaped, spring-shaped, wheel-shaped, even bow-tie shaped. And there are many wonderfully rich sauces based around meat, fish, seafood or veggies, with equally wonderful names.
Carbonara, Primavera, Pomodoro, Arrabbiata – you feel like an Italian opera singer just saying them. Pasta is Italy’s pride and joy. Although, even most Italians wouldn’t disagree with the theory that pasta was brought to Italy by Marco Polo from China. These days, you can have it brought to you by Just Eat from a pasta place near you, via your Just Eat app.
Best Pasta restaurants in salisbury
Popular dishes
Ragù
Whatever type of Pasta you’re after, there’s one go-to sauce that will make you want to, er...just eat. Ragù is the most famous of Neapolitan meat sauces. Made from a Soffritto (the holy trinity of onion, celery and carrot), meat and tomato sauce with guest appearances from red wine, basil and olive oil, it’s a speciality of Naples. Penne Arrabbiata is a very spicy (and Vegan-friendly) sauce made from garlic, tomatoes and dried red chilli peppers cooked in olive oil. Tagliatelle al Fungi is another favourite with fresh mushrooms like button, chestnut and oyster with garlic, wine and thyme. Ravioli Ricotta e Spinaci (ricotta cheese and spinach) is very popular nowadays, but Ravioli can be traced all the way back to the Roman Empire. (You only need go back to your Just Eat app.)
Tiramisu
Thinking Pasta? When you’re past da pasta, you’ll be thinking desserts. And Italian Desserts, as we all know, are worth getting your hands on – and that’s where Just East comes in. Tiramisu is a coffee-flavoured dessert made of ladyfingers dipped in coffee layered in a whipped mix of eggs, sugar and mascarpone cheese, flavoured with cocoa. Yum. The classic Panna Cotta is a traditional dessert made from cream, milk, sugar, vanilla and gelatin. Tartufo, which is Italian for truffle – and supposed to look like one – is a small ball of gelato (healthier ice cream) made from two flavours covered with a chocolate shell, often with frozen fruit – raspberry, strawberry or cherry – located in the centre. (And wherever you’re located, don’t worry, we’ll find you. )
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