Order Caribbean delivery and takeaway online in Solihull

Caribbean takeaways and restaurants in Solihull

Real Caribbean Food. Delivered Real Quick.

Fiery Jerk Chicken, Fried Plantain, Curry Goat, Pepperpot, Ackee & Saltfish, Flying Fish & Cou Cou – Caribbean food is every bit as colourful as it sounds.

It’s also a big favourite with all you Just Eat customers that are in a hurry for Caribbean Cuisine. Packed with punchy herbs and spices. Full of fulsome flavour. Bursting with blends. And a feast of fun.

Caribbean cuisine is an ever-lively fusion of African, European and Cajun cooking. A mighty mix of many different cultures that create a unique and delicious style of dishes with bags of personality. Beautifully simple, too. Rice & Peas may not sound special but it is. Like everything else about Caribbean food. Of course, it seems even more special when it gets delivered to your front door.

Simply order through your Just Eat app.

Best Caribbean restaurants in Solihull

Ah Ya So Nice Authentic Caribbean Cuisine

292 Fox Hollies Road, Birmingham, B277

5/5

(1375)

Family Vybz

1456 Pershore Road, Birmingham, B302

5/5

(1043)

The Kitchen Co.

Unit 1 Lime Grove, Birmingham, B128

5/5

(987)

The Kitchen Co. (Solihull)

65 Hobs Moat Road, Birmingham, B928

5/5

(927)

Caribbean Twiss

75 tile cross, Birmingham, B330

5/5

(847)

Friends & Family

633B Bordesley Green, Birmingham, B95

4.75/5

(796)

Tru Spice Caribbean Restaurant

128 Highgate Street, Birmingham, B120

4.75/5

(576)

Belly's Caribbean Grill

101 Mackadown Lane, Birmingham, B330

5/5

(535)

Prince Fari Street Food - Caribbean

781 Warwick Road, Birmingham, B112

5/5

(254)

Sandra's kitchen

96 Stechford Lane, Birmingham, B82

5/5

(240)

Mansa Musa Caribbean Restaurant

32 Poplar Road, Birmingham, B147

5/5

(124)

Sonny's Caribbean Kitchen

23 Olton Boulevard East, Birmingham, B277

5/5

(46)

Popular dishes

Pepperpot

The national dish of both Guyana and Antigua, this beautiful chunky stew varies hugely depending on where the recipe is from. It is often made with callaloo or leafy greens, sweet potato and meats like beef, pork or oxtail, cooked low and slow.

Callaloo

Callaloo is a popular Caribbean vegetable dish which can be made vegan, but some countries such as Trinidad and Tobago include crab meat. There are many variations across the Caribbean, depending on the availability of local vegetables. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth, taro leaves or Xanthosoma leaves (a bit like spinach).